restaurant_menu
Tuna Sashimi
soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds
$14.00
65,424 menu items found
soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds
with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons
with fresh pears, parmesan cheese, raspberry vinaigrette and basil
with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese
tossed with greens, fried shoe string potatoes and asian dressing
with lemon, dill and whole grain mustard sauce
with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing
with three-color peppers, sundried tomato, basil and raspberry dressing
with your choice of side
with brie cheese, shallots and fresh herbs
with spinach and hollandaise sauce
bacon & swiss cheese omelet
with fresh tomato, fresh herbs and goat cheese
with black forest ham or smoked salmon
with classic hollandaise sauce and asparagus
grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes
with breakfast potatoes, chorizo, goat cheese and chipolte
with mixed berries and apple homemade compote
with homemade apple compote served with fresh fruit and vermont maple syrup
brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup
with fresh dill cream cheese, tomato, onions and capers
with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote
with short rib and swiss cheese
Light & dark rum, oj fresh pineapple, lime falernum & vanilla syrup