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65,424 menu items found
Ribeye Steak
Ribeye with onions, mushrooms, asparagus, and spring mix.
Chicken Teriyaki
Chicken thighs with onions and mushrooms.
Grilled Salmon Steak
Grill salmon, asparagus, with dill infused butter.
Sunomono Salad
Cucumber, shrimp, and crab.
Salmon Skin Salad
Grilled salmon skin with spring mix.
Seafood Caesar Salad
Caesar salad with ebi, crab.
Unagi Kabayaki
Grilled freshwater​ eel.
Taru Poki
Assorted diced sashimi with spicy ponzu.
Spicy Salmon or Hamachi Kama
Grilled salmon cheek with spicy teriyaki sauce.
Tsukemono
Assorted Japanese pickled vegetables.
Calamari
Fried Monterey​ squid with tartar sauce.
Gyoza
Beef potstickers.
Age Dashi Tofu
Fried tofu, green onion, grated radish, katsuo bushi​, and tempura broth.
Tempura
Assorted vegetables and shrimps, battered then deep fried.
Grilled Garlic Edamame
Edamame grilled with garlic.
Dough
Refreshing yogurt drink with a touch of salt and dry mint.
Soda
Coke, diet coke, sprite.
Ice Cream
Choice of mango or rosewater.
Firnee
Cardamom, rosewater flavored milk pudding topped with pistachios.
Baklava
A rich, sweet pastry made from layers of phyllo dough filled with chopped walnuts and sweetened and held together drenched in syrup.
Zalla Special Ice Cream
Cardamom, rosewater flavored topped with pistachios.
Aushak
Homemade dumplings stuffed with green onions, leek, jalapeno and spices on a bed of garlic yogurt topped with a minced beef and tomato sauce. Vegetarian option is available.
Mantoo
Homemade dumplings stuffed with minced beef, onions, and spices and served on a bed of garlic yogurt topped with minced beef, tomato and split peas sauce.