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Gomen Basega
Choice of chicken, beef, or lamb, braised collards greens, onion, ginger, jalapeno, and garlic.
$16.00
65,424 menu items found
Choice of chicken, beef, or lamb, braised collards greens, onion, ginger, jalapeno, and garlic.
Specially prepared dry cooked meat.
Meat sauteed with fresh onions, tomatoes, garlic, jalapenos, and rosemary.
Traditional meat stew with red and yellow onions, rosemary, and garlic in a berbere sauce.
Meat seasoned in turmeric and sauteed in a ginger garlic sauce, jalapenos, tomatoes, and onions.
Cabbage, carrots, and potatoes sauteed in onions, ginger, garlic, and turmeric.
Traditional braised collards greens, onion, ginger, jalapeno, and garlic.
Seasoned mushrooms sauteed with onions, tomatoes, red peppers, rosemary, and garlic.
A romanat specialty - house made chickpea flour, seasoned with berbere spices, and garlic.
Injera sauteed in a special spiced vegetarian sauce.
Split peas simmered in turmeric sauce, fresh garlic, ginger, and bessobela.
Red lentils simmered in a berbere spice sauce, red onions, ginger, garlic, and bessobela.
Cabbage, carrots, and potatoes sauteed in onions, ginger, garlic, and turmeric.
Traditional braised collards greens, onion, ginger, jalapeno, and garlic.
Seasoned mushrooms sauteed with onions, tomatoes, red peppers, rosemary, and garlic.
A romanat specialty - house made chickpea flour, seasoned with berbere spices, and garlic.
Injera sauteed in a special spiced vegetarian sauce.
Split peas simmered in turmeric sauce, fresh garlic, ginger, and bessobela.
Red lentils simmered in a berbere spice sauce, red onions, ginger, garlic, and bessobela.
Injera baked with berbere spice, butter, and salt.
Fried pastry stuffed with beef, lentils, red peppers, jalapenos, and olive oil.
Fried pastry stuffed with lentils, red peppers, jalapenos, and olive oil.
Chickpeas, garlic, onion, jalapeno, and olive oil.
Organic romaine lettuce, tomatoes, onions, jalapeno, and house romanat dressing.