restaurant_menu
Romanat Salad
Organic romaine lettuce, tomatoes, onions, jalapeno, and house romanat dressing.
$8.00
65,424 menu items found
Organic romaine lettuce, tomatoes, onions, jalapeno, and house romanat dressing.
Shredded injera in tomato, red onion, jalapeno, garlic, berbere spice, and olive oil - served cold.
White rice purified with binchotan (white oak coals).
Chargrilled marinated beef with a persillade dressing.
Chargrilled marinated pork belly and sliced and served with apricot chutney.
Chef's Chang's housemade tofu diced in a spicy Szechuan sauce.
With miso cured cream cheese. A spicy spun salad and cheese plate with grilled acme ciabatta. With house cured duck prosciutto add $2.
Fried rice, flour-buttered chicken wings with spicy sweet glaze.
Coke, diet coke, sprite, gingerale.
Mint(regular or decaf), chai, earl grey, English breakfast, green, chamomile (decaf).
Served with half and half.
Fresh squeezed lemon, simple, and soda.
Fresh squeezed grapefruit, simple, and soda.
Fresh squeezed lemon juice with housemade ginger simple, and soda.
Regular, cajun, garlic or cheese.
Three house marinated ground beef patties with the works, and pepper-jack cheese, served on a sweet roll.
Stir fried with chicken, shrimp, onions, and eggs.
Thick garlic infused wheat noodles with chopped basil.
Stir fried rice noodle with egg, tofu, bean sprouts, and green onions in camber pad Thai sauce.
Stir fried rice noodles with green beans, tomatoes, onions, carrots, red and green bell peppers, and rice wine.
Stir fried wide rice noodles with egg, tofu, broccoli, and carrots.
Battered swai fillets tossed with jalapenos, white onions red and green bell peppers, garnished with fried basil.
Shrimp in house seasoned special garlic sauce with onions, jalapenos, red and green bell peppers.
Butterfly shrimp tossed with green beans, toasted garlic, and a savory sauce.