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Ye Bere Tibs
Beef sauteed in with hot peppers, onions, garlic, Ethiopian spices and nitir kibe (Ephiopian ghee).
$14.95
65,424 menu items found
Beef sauteed in with hot peppers, onions, garlic, Ethiopian spices and nitir kibe (Ephiopian ghee).
Cubed, no bone fish ( tilapia ) sauced in with hot peppers, onions, garlic, and Ethiopian spices.
savory stew of shiro (organic seasoned chickpea flour) simmered with minced beef, nitir kibe (Ephiopian ghee) and a combination of spices.
A special dish made with imported shiro (organic seasoned chickpea flour) Ethiopian spices, garlic, ginger and Nitir Kibe (Ephiopian Ghee). Vegan option available.
Yellow pigeon peas simmered with turmeric, minced onion, garlic and ginger.
Red lentils cooked slowly with organic Ethiopian spices.
Mild chicken stew seasoned with ginger, garlic and turmeric.
Bone in chicken and boiled eggs simmered with berbera (organic Ethiopian spices) in red sauce with herbs.
Lamb slowly simmered with berbere (organic Ethiopian spices) and a combination of spices.
Hand rolled sheet of injera with messer wot or kik alicha.
A unique salad of diced tomatoes tossed with onions, peppers, minced injera fresh limejuice and olive oil.
Four handmade sambussa's stuffed with lentils, peppers and herbs.
Four handmade sambussa's stuffed with minced beef, peppers and herbs.
Home cut Ethiopian style fried potatoes.
House made ethiopian hummus served with injera.
Two piece of meat or veggie sanbussa, denitch fries, ethiopian half-salata, and butacha.
Coke, diet coke, sprite or sunkist.
Rice, shredded vegetables, toasted seaweed and side soup with the choice of: beef, chicken or tofu.
1. Non-marinated short ribs, 2. Marinated short ribs, 3. Marinated short steak, 4. Spicy pork, 5. Beef brisket, 6. Chicken, 7. Jap chae, 8. Soft tofu stew (spicy).
1. Pork belly, 2. Pork collar, 3. Pork jowl meat, 4. Jap chae, 5. Soft tofu stew (spicy).
1. Marinated short ribs, 2. Beef brisket, 3. Marinated short steak, 4. Marinated chicken, 5. Jap chae, 6. Soft tofu stew (spicy).
Char-broiled.
Char-broiled.
Pan-fried.