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Wonton Soup
Chicken broth with homemade pork wontons, mushrooms, spinach and green onion served in a small bowl.
$8.00
65,424 menu items found
Chicken broth with homemade pork wontons, mushrooms, spinach and green onion served in a small bowl.
Juicy chicken prepared with flavorful chicken broth-based pho in a small bowl.
Filet mignon beef, meatballs and brisket, in a small bowl.
Made in an authentic way, kelp, bonito flakes, tofu, green onion and premium grade soy bean paste in a cup.
Seared with 7 flavored chili spice, topped with seasoned ponzu and servedover a mixed greens salad in soy-citrus and E.V.O.O. dressing.
Pan seared and topped with seasoned ponzu, over mixed greens in ponzu and sesame seed oil salad.
Seared in a 7 flavored chili spice, topped with fried jalapeno, green onion,chili oil and served with mixed greens in soy-citrus and E.V.O.O. dressing.
Seared rib-eye beef sashimi, served with a mixed greens salad of red onion and bell peppers tossed in a sweet and spicy dressing.
Tender salmon belly strips broiled and served with mixed greens, 7-flavored chili and a homemade teriyaki sauce.
Mixed greens tossed with various types of natural seaweed in sesame seed oil and seasoned ponzu.
Romaine lettuce mixed with croutons, parmesan cheese, and tossed in a traditional caesar dressing.
Seasoned grilled chicken over a bed of greens, carrots, red onions, cucumber, red ginger, and snap peas with our sweet peanut-sesame dressing and finished with crispy wonton strips.
Mixed greens tossed with soy citrus dressing, olive oil, cucumber, carrot, red onion, and tomato to make the perfect side salad.
Thin sliced, served with ginger and garlic in light soy dressing.
Five deep-fried octopus wheat cake balls, served with a unique blend of savory cutlet sauces.
Four chicken wings glazed with your choice of our signature tangy Asian, mango habanero, or butter jalapeno sauce.
Shrimp or crispy salmon, or BBQ pork, lettuce, cucumbers, bean sprouts,and carrots wrapped in a translucent rice paper and served with special sauce.
Our fusion dish! Three steamed Asian sticky buns filled with BBQ pork, marinated vegetables and sesame seeds.
Hand breaded calamari strips with home-blended cutlet sauces.
Mix and match your choice of four: ha cao, xiu mai, wild mushroom dumplings, rice wrapped with pork.
Thinly sliced marinated beef wrapped around a lemongrass sticks with a side of tangy tamarind sauce.
Four deep fried egg rolls served with a sweet vietnamese sauce.
Six golden fried wontons filled with real crabmeat, cream cheese, and bell peppers. Served with sweet plum sauce.
Five slow cooked baby back ribs, sweet and sour apple basil sauce.