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B B Fries
We start with our ultimate fries, then load them up with melted cheese, BBQ sauce, sour cream, and chopped brisket.
$11.45
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We start with our ultimate fries, then load them up with melted cheese, BBQ sauce, sour cream, and chopped brisket.
As unique as the city itself. These are seasoned ultimate fries that are loaded up with baked beans, ranch dressing, and chopped - up spicy sausage. A local favorite.
We take our ultimate fries, coat them with our special seasoning, then lather them with hot wing sauce, creamy blue cheese dressing, and pulled chicken.
Ultimate fries, pulled pork, â„– 6 BBQ sauce, and topped off with our creamy coleslaw. This is a meal by itself.
We start with our ultimate fries, then load them up with chili, onions, melted cheese, and sliced pickled jalapenos.
1/4 lb. Pulled pork, 1/4 lb. Beef brisket, and 1/4 lb. pulled chicken, all "sauced" up and ready for a yelp photo.
1/4 lb. Mac and cheese stuffed inside of a jumbo maui sweet onion ring that's on top of 1/2 lb. of beef brisket. It's then all "sauced" up, and served like a beautiful BBQ present.
We start off with 1/4 of pulled pork, and then pile on 1/4 lb. Of smoked then grilled sausage then top it with fresh house made coleslaw all piled onto a toasted bun.
We start off with 1/2 lb. Of pulled pork and then pile on 1/2 lb. Of fresh housemade coleslaw all piled onto a toasted bun.
It's soon to be a HoBo "all time favorite" and classic. We take brisket chunks, then caramelize our bbo sauce into them. Then we add pickles and your choice of raw or grilled onions.
"South street" in Philly meets Austin​, TX for a SO-CAL BBQ flare. Thin brisket slices, cheese sauce, and your choice of raw or grilled onions.
We char the already smoked spicy sausage on our flat top, then add our "dirty sauce", and your choice of raw or grilled onions.
Chopped chicken, tossed with hot wing sauce, and topped off with creamy coleslaw.
It's a stack of mouth watering slow-smoked chicken that we add pickles and cheese sauce to.
An all-American BBQ classic pulled pork sandwich. We start off with smoked pulled pork, and we pile on some fresh coleslaw.
Slow-smoked pulled pork that's tossed in our own BBQ sauce. We add your choice of raw or grilled onions. Then we top it off with a grilled pineapple slice.
You get to sample a lot more of everything: 1/2 of a chicken, 1/2 lb pulled pork, 1/2 lb sliced brisket, 1/2 lb brisket chunks, 1/2 lb sausage link, st. Louis ribs (4 Bones), four 1/2 pint sides and 4 Slider Rolls. (Feeds approx 4-5 adults).
You get to sample a little bit of everything: 1/4 of a chicken, 1/4 Lb pulled pork, 1/4 Lb sliced brisket, 1/4 Lb sausage, St. Louis ribs (2 Bones), two 1/2 pint sides and 2 Slider Rolls. (Feeds approx 2-3 adults).
Packed full of flavor and carbs. We start off with a perfectly cooked spaghetti, mix in our house BBQ sauce, then toss it together with pulled pork. We then finish it with our house made cheese sauce.
So cal gumbo, chicken broth, tomatoes, corn, edamame, pork, chicken, brisket and of course, rice.
We start out with a 1/2 lb. Of our world famous mac 'n' cheese. Then we 'flat top' it at over 600 degrees to melt the top layer of cheese on both sides. We then dress it up with BBQ sauce and sour cream. Everybody needs to try this!
You read right! We start with a pile of chili cheese fritos, then add 1/4 lb. Of baked beans and 1/4 lb. Of pulled pork. We then sauce it up with no. 6 BBQ, and top it with cheese.
Pick three meats, and one 1/2 pint side, includes 1 slider roll.
Pick two meats and one 1/2 pint side, includes 1 slider roll.