restaurant_menu
The Bistro Cheesesteak
Served with sauteed peppers, mushrooms, onions & melted cheese on a toasted roll
$9.00
65,424 menu items found
Served with sauteed peppers, mushrooms, onions & melted cheese on a toasted roll
Served with bacon, lettuce, tomato, provolone & ranch spread
Per scoop
Macerated strawberries, coconut cream, pistachio oil strawberry balsamic coulis
Citrus salsa
Salted caramel coffee sauce, chocolate pearls, candied hazelnuts
Brown butter chocolate chip cookies, organic whole milk
Crispy chickpea falafel, wheat berries, cucumber, arugula, herb tips, orange, pickled red onion, beet fennel tzatziki
Rainbow carrots, radish, cucumber, celery, shallots, croutons, orange vinaigrette
Lemon oil, sunflower seed honey crisp, cracked pepper, basil, arugula vinaigrette
Cauliflower fennel bagna cauda, crispy broccoli, shaved cauliflower, pickled red onion
Housemade cavatelli pasta, ricotta, zucchini ribbons, leeks, preserved lemon, brown butter
Ginger lime marinade, cilantro tempura, bell pepper, sweet potato & orange coulis
Charred lemon, kale, citronette
Florida shrimp, cobia, wahoo, castelvetrano olives, cucumber, mint, pickled red onion, fennel, habanero oil & lime marinade, crispy yucca chips
three grain risotto, local vegetables, balsamic truffle reduction
pan-seared, truffle fingerling potatoes, crimini mushrooms, spinach, melting spring onions, demi-glace
spanish potatoes, queso fresco, sauteed garlic spinach
linguine, parmesan, arugula
broccolini, baby carrots, peppers, thin noodles, asian broth
open-faced, whole grain bread, lettuce, tomato, avocado, berries, fruit
brie, honey mustard, sourdough, petite spinach and sun-dried fruit salad
caramelized onion, tomato, shaved parmesan, arugula aioli, french bread, thin fries
chicken, avocado, bacon, blue cheese, egg, tomato, greens, red wine vinaigrette