restaurant_menu
Bistro Salad (GF)
roast turkey, spinach, frisee, apples, sun-dried fruits, spiced pecans, blue cheese, white balsamic vinaigrette
$16.00
65,424 menu items found
roast turkey, spinach, frisee, apples, sun-dried fruits, spiced pecans, blue cheese, white balsamic vinaigrette
quinoa, goat cheese, asparagus, tomato, mint, pine nuts, pomegranate vinaigrette
romaine, kalamata olives, feta, tomato, cucumber, crispy pita, artichokes, lemon-oregano vinaigrette
romaine hearts, grape tomatoes, shaved onion, hearts of palm, mango, cilantro, citrus dressing
iceberg wedge, vine-ripened tomato, fresh mozzarella, red onion, balsamic vinaigrette
cucumber slaw, cilantro-lime and classic cocktail dipping sauces
classic spicy remoulade, spring radish, moche, lemon
soy sauce, citrus, cilantro, grilled jalapeno, toasted sesame seeds, hass avocado
sweet chili soy aioli
avocado salsa, black bean puree, sour cream
tomato broth, parmesan crouton
homemade dessert. napoleon, tiramisu, etc.
rolled cake with caramel, peaches topped with crunch & merengue.
crepes filled with caramel and brandy, topped with vanilla ice cream.
extra potatoes / mashed or fried.
russian salad.
sauteed mushrooms.
filet of snapper sauteed with lemon butter white wine sauce.
sauteed with sundried tomatoes, pinenuts, basil in a light cream sauce port wine.
italian rice with shrimps and scallops, mussels, clams, calamari in a light spicy tomato sauce.
salmon filet with shrimp in a brandy lobster cream sauce.
grilled salmon.
chicken milanese.
chicken breast sauteed with mushrooms, porto wine and mozzarella.