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Nom Bomb Sandwich
Sweet-and-sour, teriyaki-glazed, deep-fried chicken or tofu with shredded cabbage, tartar sauce, and jalapeno on a brioche bun. Vegetarian available.
$9.00
65,424 menu items found
Sweet-and-sour, teriyaki-glazed, deep-fried chicken or tofu with shredded cabbage, tartar sauce, and jalapeno on a brioche bun. Vegetarian available.
Traditional mac 'n cheese with the fresh, rich flavor of basil pesto with grilled chicken breast, fresh mushrooms, diced Roma tomato and fresh roasted garlic. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.
Ground Angus beef, Applewood smoked bacon, American cheese and onions. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.
Cajun-style shrimp, pepper jack cheese, roasted red peppers and chopped green onions. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.
Build your own STACKED Mac N Cheese! The base starts with noodles, a four cheese blend, and Parmesan bread crumbs.
Stacked mac with spicy, smoky flavor of chipotle, pork andouille, jalapeno, bacon, Roma tomatoes and red onion. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.
Rich and creamy with lobster and seafood, Roma tomato, fresh garlic and basil. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.
Tender pulled pork smothered in bbq sauce, over a duo of mozzarella and smoked gouda cheeses, topped with pico de gallo, crunchy onion strings, and green onions.
Grilled chicken breast drizzled with tangy bbq sauce, topped with mozzarella and smoked gouda cheeses, fresh Roma tomatoes, red onion, and cilantro.
Classic pepperoni, fresh meatballs, and pork andouille topped with mozzarella cheese, our pizza sauce, and roasted red and green peppers.
This may be our best pizza yet! Imagine our fresh hot pizza crust, generously topped with tender, flavorful pastrami, mozzarella and Swiss cheeses, mouth popping dill pickles, house made garlic sauce, then finally, drizzled with a spicy brown mustard.
Garlic sauce with blackened shrimp, mozzarella cheese, roasted red peppers, and green onions.
Tender pieces of chicken breast marinated in our tangy and spicy wing sauce as well as mozzarella cheese, green onions, and roasted red and green peppers. A drizzle of garlic sriracha sauce adds some extra kick.
Mac 'n' Cheese accompanied by mozzarella and bleu cheese and topped with crisp Applewood smoked bacon and Italian bread crumbs.
Our version of this classic pizza is enhanced with fresh, creamy burrata cheese that complements the traditional toppings of mozzarella, fresh Roma tomato, and fresh basil.
Our fresh ground, moist salmon burger is accompanied by Dijon horseradish dill sauce, green leaf lettuce, fresh Roma tomato, and red onion between a brioche bun.
Tender, flavorful pastrami tops this angus burger along with Swiss cheese, coleslaw, pickles, and spicy brown mustard on a pretzel bun.
Our version of an island favorite! Jack cheese tops our angus beef patty along with Canadian bacon, grilled fresh pineapple, tomato, red onion, and teriyaki pineapple sauce on a brioche bun.
Our fresh, angus beef patty is accompanied by tomato, red onion, green leaf lettuce, and spiced with jalapeño bacon, pepper jack cheese, and chipotle mayo, then sprinkled with jalapeño for even more heat.
Brioche Bun, Angus beef, mac 'n' cheese, Applewood smoked bacon, onion ring, Roma tomatoes, Parmesan crisp.
If spicy and bold flavors don't scare you, then our Ghost Pepper Burger is perfect for you! Sure, the ghost pepper is the second spiciest pepper in the world, but combining it with red onion, tomato, green leaf lettuce, and our fresh angus beef patty creates an incredible burger. As if it wasn't flavorful enough, we add our Sriracha mayo and serve it on a brioche bun.
Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.
Our version of this burger standard - grilled angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings, and our barbecue sauce on a brioche bun.
Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon, and crispy onion strings with a drizzle of balsamic glaze.