65,424 menu items found
Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg, and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli.
Our juicy angus beef patty, green leaf lettuce, fresh Roma Tomatoes, pickles, and our signature STACKED sauce on a brioche bun.
Sourdough bread, garlic aioli, grilled chicken breast, Roma tomatoes, smashed avocado, green leaf lettuce, and Swiss cheese.
A grilled chicken breast topped with green leaf lettuce, point reyes bleu cheese, bacon, smashed avocado and tomatoes on a fresh brioche bun with garlic aioli.
A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, smashed avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.
A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes, and green leaf lettuce on a whole wheat bun.
Thinly-sliced pastrami on marble rye with pickles, coleslaw, and spicy brown mustard.
Tender barbecue pulled pork piled on a brioche bun with coleslaw and crispy onion strings.
Chicken breast topped with gouda cheese, tomato, wild arugula, and a Parmesan breadcrumb crisp on a brioche bun with basil pesto mayo.
Thinly sliced prime rib, roasted to medium rare, on a rustic French roll, topped with caramelized onions. Served with horseradish sauce and au jus on the side.
Ripe, flavorful tomatoes are blended with cream and spices and then topped with a hint of basil pesto and garlic croutons. It will warm your heart!
Our house-made chili with beef, pork, beans, and spices. Topped with green onions, sour cream, and sharp cheddar cheese.
Our hearty version of this classic soup with chicken and tomatoes, topped with tortilla strips, monterey jack cheese, cilantro, and avocado.
This salad combines flat iron steak, spring lettuce mix, point reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressing, topped with crispy onion strings.
Grilled chicken breast tossed with napa cabbage, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut.
Honey smoked salmon, roasted red pepper, dried sweet corn, currants, toasted pepitas, and mixed grains on a bed of butter lettuce with ranch dressing.
Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama, black beans, cilantro, and jack cheese in creamy barbecue dressing, then topped with our crispy onion strings and barbecue sauce.
Classic romaine lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made caesar dressing.
A refreshing combination of crisp, chilled romaine lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion, and kalamata olives tossed lightly with our champagne vinaigrette.
Crispy fried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips, and southwestern dressing.
Fresh spinach with grilled chicken breast, applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and point reyes bleu cheese tossed with our house-made cranberry walnut dressing.
Healthy with a kick! This salad combines butter lettuce, mixed grains (red quinoa, couscous, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing.
Thick cut, cherrywood-smoked bacon, basted with maple syrup and brown sugar then slowly baked until caramelized.
3 mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.