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65,424 menu items found
Family Feast
2 chicken kabab, chicken shawarma, 2 beef luleh, gyro, 2 sides, saffron rice and pita.
Gyro Plate
Beef and lamb mix.
Chicken Shawarma Plate
Marinated mix of chopped white and dark chicken with Mediterranean spices.
Beef Luleh Kabab Plate
Ground beef marinated with Persian spices.
Chicken Kabab Plate
White chicken marinated with saffron and spices.
Gyro Wrap
Beef and lamb mix.
Chicken Shawarma Wrap
Marinated mix of chopped white and dark chicken with Mediterranean spices.
Beef Luleh Kabab Wrap
Ground beef marinated with Persian spices.
Chicken Kebab Wrap
White chicken marinated with saffron and spices.
Gyro Salad
Beef and lamb mix.
Chicken Shawarma Salad
Marinated mix of chopped white and dark chicken with Mediterranean spices.
Beef Luleh Kabab Salad
Ground beef marinated with Persian spices.
Chicken Kabab Salad
White chicken marinated with saffron and spices.
Chocolate Crunch Cone
Soy wrapped filled with loads of nutella, and peanut butter, stuffed with a tempura crunch.
Fruitella Cone
Desert cone filled with strawberries, mandarin oranges, and nutella chocolate.
Kids Kreasian Roll or Bowl Kids
Build your own kerosine with your choice of 1 protein, 1 veggie, 1 topping, and 1 sauce.
Baked Salmon Roll Kids
5 piece sushi roll with baked salmon, cucumber, topped with teriyaki sauce.
Chicken Teriyaki Bowl Kids
Grilled chicken on a bed of white or brown rice topped with teriyaki sauce.
Mango Tango Burrito
Fresh salmon, crab stick, radish sprouts, and avocado with mango salsa sesame chili oil, and togarashi spice.
Spicy Tuna Burrito
Southwestern inspired burrito stuffed with spicy tuna, avocado, edamame, fresh pico de gallo, with spicy aioli and white rice.
On The Border Bowl
Spicy tuna, cucumbers, avocado, jalapenos, and green onions, topped with tempura crunch and sesame seeds, dressed with sesame chili oil and sweet chili sauce.
Slammin Salmon Bowl
Baked salmon, avocado, jalapeno, and cucumbers, topped with mango salsa, eel sauce, and sesame seeds.
Mandarin Chicken Salad Bowl
Grilled chicken, avocado, mandarin oranges, tossed in our sesame ginger dressing and topped with tempura crunch and radish sprouts.