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Southwest Burger
Poblanos, cheddar, pure cane bacon, onion, chipotle aioli.
$13.50
65,424 menu items found
Poblanos, cheddar, pure cane bacon, onion, chipotle aioli.
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.
Shaved parmesan, house croutons.
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri vinaigrette.
Antibiotic and hormone-free chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette. Protein modification highly discouraged.
Cucumber, feta, kalamata, onion, mint, lemon dressing.
Quinoa, shallots, fennel, pine nuts, mint.
Mango, soba noodles, slaw, avocado, peanuts, candied ginger.
Petit basque, gruyere, fontina, fresh and whole milk mozzarella.
Shrimp, steak, chicken or salmon.
Petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.
Lemon, pine nuts, artichoke, toasted flatbread.
Toasted almonds, currants, green onion, lemon-herbs dressing.
Lemon oregano vinaigrette, feta, arugula, pecans.
Fresh herbs, dipping sauces.
Aged cheddar, gruyere, chicken, asparagus, peas.
Milk roast.
Crema volteada, literally meaning "upside down cream.
The pionono is a peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in alfajores.
The pionono is a peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in alfajores.
Alfajor is made with two white-flour cookies joined together with a dulce de leche (manjarblanco).
Ice cream of an exotic fruit grown in quantity only in peru.
Is a classic latin American dessert. It's strawberry gelatin with cake filling.
Mix of mazamorra morada and arroz con leche.