restaurant_menu
Mollejitas a La Plancha
Chicken gizzard marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with browned potatoes and ocopa sauce.
$11.00
Browse All Menus
65,424 menu items found
restaurant_menu
Leche de Tigre
Raw. Fresh raw fish cured with citrus juices that include lemon juice and spiced with aji or chili peppers includes chopped red onions, salt and cilantro.
$10.00
restaurant_menu
Choros a La Chalaca
Raw. 1 docena. One dozen mussels cooked boiled and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels and rocoto sauce.
$15.00
restaurant_menu
Salchipapas
Fried sliced hot dogs and French fries mixed together with salt.
$6.00
restaurant_menu
Crema de Aceitunas
Traditional dish from lima, peru. Served with a combination of boiled potatoes, and black olive cream sauce. Topped with olives and 1 slice of boiled egg.
$8.00
restaurant_menu
Papa a La Huancaina
Traditional dish from the Peruvian highlands. Served with a combination of boiled potatoes and cream sauce that includes a blend of cheeses, milk, olive oil, lime juice and yellow peppers. Topped with olives and 1 slice of boiled egg.
$7.00
restaurant_menu
Anticuchos
Classic Peruvian dish which includes 3 pieces in each skewer of beef heart marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with a special hot sauce, browned potatoes and choclo (Peruvian corn).
$9.00
restaurant_menu
Causa El Incomparable
Raw. Yellow chili pressed with whipped potatoe, embedded with shrimp and spices (served with boiled egg).
$9.00
restaurant_menu
Causa de Atun
Whipped potatoes sandwich, yellow chili pressed and embedded with tuna, mayo, chopped red onion, and spices topped with mayo.
$8.00
restaurant_menu
Causa de Pollo
Yellow chili pressed with whipped potatoes embedded with chicken breast, mayo, chopped red onions and spices (topped with huancaina sauce, rocoto sauce, ocopa sauce).
$7.00
restaurant_menu
Rachi a La Plancha
Mondongo marinado en salsa de anticucho, papas doradas y crema de rocoto. Marinated tripe in vinegar and spices (cumin, aji pepper, garlic) with browned potatoe and rocoto cream (fresh cheese, red manzano pepper, vegetable oil, garlic and red onion).
$10.00
restaurant_menu
Tamales
Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf then topped with salsa criolla (thin sliced red onion marinated in lime juice, salt and pepper).
$5.00
restaurant_menu
House Pizza By Slice
Sausage and pepperoni.
$2.25
restaurant_menu
Pasta or Spaghetti with Breaded Veal
With marinara sauce.
$9.99
restaurant_menu
The SOB Sub
Spicy sopressata salami and oven roasted chicken with balsamic vinegar and olive oil, LTO, mustard, mayonnaise and mozzarella cheese.
$9.95
restaurant_menu
Coppa Secca Sub
Dry cured capicolla.
$8.95
restaurant_menu
Chipotle Chicken Sub
Savory.
$8.95
restaurant_menu
Spicy Combo Sub
Spicy ham, spicy salami, spicy sopressata.
$9.95
restaurant_menu
The Bad Boy Sub
We heat the meat, toast the bread, lettuce, tomato, onion, mustard, mayo, honey mustard, mozzarella cheese, avocado and cpicy Italian peppers. Your choice of hot pastrami or honey maple turkey and BBQ mesquite chicken.
$11.95
restaurant_menu
Lamb Roast Sandwich
Homemade.
$9.95
restaurant_menu
Roast Pork Sandwich
Homemade.
$9.95
restaurant_menu
Veal Cutlet Sandwich
LTO, mustard, mayo, cheese.
$9.99
restaurant_menu
Rib Eye Steak Sandwich
Tomato, onion, garlic, mayo.
$12.99
restaurant_menu
BBQ Smoked Turkey Sandwich
Onions and cheese.
$8.95