65,424 menu items found
Steamed catfish fillet. Catfish fillet infused in coconut milk, kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper), and Chinese broccoli, topped with an egg and sliced bell peppers (steamed to order so item takes longer than normal).
Ground chicken and veggie dip. Ground chicken simmered with fermented fish, baby eggplant, coconut milk, kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper), roasted chili peppers, and peanut, served with assorted vegetables.
Grilled steak served with fermented fish and lemongrass sauce (the Cambodian A-1 sauce), lettuce, sliced cucumber, and mint.
Not spicy or spicy pork sausage. Minced pork and assorted herbs, served with cilantro and garlic fish sauce.
Not spicy or spicy sour beef sausage. Cured, minced beef mixed with kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper).
Deboned wings stuffed with ground chicken, noodles, cabbage, carrot, and kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper), served with cilantro and garlic fish sauce.
Wings seasoned in beer batter, served with cilantro and garlic fish sauce.
Sliced beef marinated in kroeung (a blend of kaffir leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper).
Boneless chicken marinated in char siu BBQ sauce on skewers.
Thick vermicelli noodles, boneless chicken, quail eggs, and bamboo shoots (optional) in a mild curry broth.
Chow fun noodles, ground chicken, shrimp, tripe, and meatballs in a savory mung bean and oxtail broth.
Rice noodles, sliced beef, shrimp, tripe, and meatballs in a savory oxtail broth.
Chicken breast simmered in coconut milk, kroeung, & red curry paste with potatoes, carrot, bell pepper, onion, served with a baguette for dipping, rice or vermicelli noodles.
Green curry and noodles. Fine vermicelli noodles in a minced catfish and chicken, kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper), and coconut milk broth, served with assorted vegetables on the side.
Stewed beef, tripe, kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper), eggplant, holy basil and water spinach (seasonal) in a flavorful sour broth.
Beef stewed with roasted herbs, potatoes and carrots in a savory coconut and kroeung (a blend of kaffir lime leaves, lemongrass, galangal, shallots, garlic, turmeric and chili pepper) soup served with a baguette for dipping, rice or vermicelli noodles (contains peanut).
Shredded green papaya, fish sauce, fermented fish sauce, tamarind juice, shrimp paste, crab paste, tomatoes, and lime, served with peanut, noodles, and cabbage. Choose spice level from not spicy to spicy.
Choose raw or cooked. Sliced beef tossed with tripe, fish sauce, fermented fish sauce, lime juice, mint, cilantro, and green onion, served with cucumber and cabbage. Choose spice level from not spicy to spicy.
Grilled then diced boneless chicken tossed with mint, cilantro, green onion, fish sauce, galangal, roasted garlic, roasted rice, and lime juice, served with cucumber and cabbage. Choose spice level from not spicy to spicy.
2 Beef sticks, 2 chicken sticks, 2 egg rolls, & 2 wontons
Supplies limited. Seasoned bone marrow or oxtail spread on sliced baguette.
Seasoned shrimp, rolled in flour wrap.
Fried calamari rings seasoned in beer batter.
Cream cheese, imitation crab meat, water chestnut, and green onion, wrapped in wonton wrap.