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P15 Vegetables Deluxe Dinner
Stir-fried mixed vegetables in a light wine sauce.
$9.25
65,424 menu items found
Stir-fried mixed vegetables in a light wine sauce.
Hot spicy tofu. The most famous Szechwan spicy tofu dish in a hot chili vegetarian sauce.
The name says it all.
The name says it all.
Stir-fried mixed vegetables in a vegetarian coconut curry sauce.
Stir-fried mixed vegetables in a light wine sauce.
With fresh gourmet veggies in braised brown sauce.
With fresh gourmet veggies in braised ketchup sauce.
A classic dish, slices of pork, stir-fried with peppers, bamboo shoots, celery, onions, mushroom, water chestnuts, carrot and a spicy chili sauce.
Shredded pork cooked with bamboo shoots, woodear mushrooms, celery, onions, and carrots in hot garlic ginger sauce.
Always popular.
A Chinese classic, served with hoisin sauce and thin pancakes.
With fresh gourmet veggies in braised brown sauce.
With fresh gourmet veggies in braised ketchup sauce.
Quick-fired with peanuts, chili peppers and scallions, our hot favorite.
A Chinese classic, served with hoisin sauce and thin pancakes.
Tossed with hot chili peppers and fresh orange peel for a spicy and citrus combination.
Slices of tender beef with light egg batter, deep fried to crispy, then quickly fired with hot chili pepper, scallions and peanuts, surrounded with fresh orange and steamed broccoli, specially created by our Head Chef Jie Zhang.
With fresh gourmet veggies in braised brown sauce.
With fresh gourmet veggies in braised ketchup sauce.
With snow peas, cooked in a delicate white sauce.
A Chinese classic, served with hoisin sauce and thin pancakes.
With ginger-spicy flavor.
Tossed with hot chili peppers and fresh orange peel for a spicy and citrus combination.