65,424 menu items found
Pepperoni, salami, ham, linguica, sausage and ground beef. and of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Chicken breast, bacon, red onions and artichoke hearts with a creamy ranch garlic sauce.
Sauteed in clarified butter and garlic and served with French fries and coleslaw or potato salad.
Topped with basil aioli sauce and served with linguine pasta with your choice of sauce, garlic bread and soup or salad.
Succulent shrimp, fresh mushrooms and black olives tossed with cheese-stuffed tortellini in a creamy pesto sauce. Served with garlic cheese bread and soup or salad.
Large chunks of maine lobster meat blended with lobster sherry cream reduction and wrapped in egg pasta, served in alfredo sauce with garlic bread and your choice of soup or salad.
6 oz chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Attention all spicy food lovers, this one's for you! Served with soup or salad.
A sizzling N. Y. steak cooked to order with succulent shrimp, sauteed in clarified butter and garlic. Served with garlic bread. French fries and choice of soup or salad.
Ricotta, parmesan and mozzarella cheese stuffed together with spinach into a soft ravioli shell and finished with our creamy and rich alfredo sauce.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a creamy sauce with bowtie pasta.
Plump chicken breast battered and deep-dried served beside fettuccine and topped with marinara sauce, provolone and parmesan cheeses.
Shrimp sauteed in unsalted butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.
Mozzarella, ricotta and parmesan cheeses blended with ground beef, Italian sausage, fresh spinach, herbs and spices piled between layers of fresh pasta, topped with marinara and alfredo sauce.
Smoked chicken, artichoke hearts, Sun dried tomatoes, bowtie pasta and all the right seasonings to make your taste buds smile.
Fettuccine pasta served in a rich alfredo sauce with just enough garlic.
Cheese-stuffed tortellini in a rich alfredo sauce with a hint of garlic.
Rich, hearty meat sauce with ground Italian sausage, lean beef and spices.
Served with our home style marinara sauce.
Deep fried chicken strips tossed in Pete's signature hot sauce with bleu cheese dressing, lettuce, tomatoes, corn and green onions. Wrapped in a traditional flour tortilla.
A flour tortilla filled with turkey, bacon, avocado, tomatoes, lettuce and bleu cheese dressing.
Served with grilled onions, cheddar cheese, lettuce, tomatoes, mayo and mustard.
Fresh sauteed mushrooms smothered in Swiss cheese, topped with mayo, mustard, lettuce and tomatoes.
Avocado and jack cheese top this West Coast favorite and served with mayo, mustard, lettuce and tomatoes.