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Chapati and Vegetable Khorma
Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.
$6.99
65,424 menu items found
Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.
Multi layered bread served with vegetable. Curry made with coconut milk.
Available Saturday and Sunday. Lentil pancakes made with a combination of four different. Lentils served with avial an ethnic south Indian vegetable dish.
Rava dosa with cashewnuts, almonds and raisins.
Dosa made with broken wheat, rice flour and refined flour.
Delectable combination of a mysore masala dosa with cabbage, cauliflower, bell peppers and cilantro, cut like a spring roll.
Large crisp dosa spread thin like a paper.
Dosa coated with a special paste made of red chili and spices. Not for the faint hearted.
Pair of dosas cooked home style.
Dosa sprinkled with milagai podi, a spicy lentil and chili powder.
Tomatoes, onions, milagai podi, green chilies, potato masala and cilantro made with gingelly oil.
Dosa sprinkled with milagai podi, a spicy lentil and chili powder.
The name says it all and kids love it.
The name says it all and kids love it.
Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of mysore.
Dosa coaked in clarified butter.
Dosa coaked in clarified butter.
Thick lentil and vegetable soup more often served as an accompaniment to dosas and idlis though some prefer to have it as soup.
Clear Indian soup made of tomatoes, lentils and pepper.
Only available Monday-Sunday 2:30pm-5:00pm. Crisp fried assorted mixed vegetable.
Popular western Indian snack of bread and vegetable medley. Made of potatoes, tomatoes, peas, carrots, cilantro ete. Available Saturday and Sunday.
Only available Monday-Sunday 2:30pm-5:00pm. Mini puris filled with white peas curry, spiced potatoes, cilantro. Served with spiced water, sweet and tangy chutneys.
Only available Monday-Sunday 2:30pm-5:00pm. Popular western Indian snack made with puffed rice, tomatoes, onions, garbanzo and sweet and tangy chutney.
Fried crushed and topped with garbanzo peas curry / white peas curry.