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Beef Bourguignon
Beef braised in red wine and stewed for hours with a bouquet garni, onions, and mushrooms. Topped with mashed potato.
$19.00
65,424 menu items found
Beef braised in red wine and stewed for hours with a bouquet garni, onions, and mushrooms. Topped with mashed potato.
Sugared walnuts, mango chutney, mixed greens on a sundried tomato wrap.
Soft mozzarella, avocado, lettuce and sundried tomato pesto.
Blonde BBQ sauce and slow roasted pork. Served on a brioche bun and topped with a spicy kale coleslaw.
1/2 lb. of pork, lamb, and beef ground together with melted gorgonzola cheese. Served with a side of our chef's own tomato jam, lettuce and onion.
Lettuce, tomato, red onion on a brioche bun.
Coriander-braised lamb on four mini tortillas. Served with kale coleslaw and tomatillo salsa.
Dill pickle chips fried in beer-batter. Served with zesty sriracha dipping sauce.
Chickpeas whipped into a smooth, tangy spread, with warm pita chips.
Fresh, organic wings coated in your choice of sauce: buffalo, Thai chili or garlic herb. Served with creamy gorgonzola dipping sauce.
Gluten-free by request. Sauteed in rosemary-garlic butter with warm baguette.
Extra firm tofu crusted with coconut panko and flour. Fried and served with a Thai sweet chili dipping sauce.
Silverware, plate, and napkins
Coke, diet coke, sprite, dr. pepper, orange fanta, lemonade, iced tea.
Chimayo sauce, cotija​ cheese, cayenne.
Chilled bean puree, pico de gallo, cilantro.
Choice of BBQ meats and tortillas.
Three cheese blend, choice of meat.
Pasilla chiles stuffed with cheese, guac, crema.
Seasoned mahi chunks, slaw.
Marinated shrimp, guac, pickled carrots.
Local brisket dog topped with pico, mayo, mustard, and bacon.
Smoked chicken, pico de gallo, guac, cheese, crema.
BBQ, caramelized onion, truffle honey.