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Peshawari Chicken Tikka
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven.
Barah Kebab
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger, and garlic with kasoori methi.
Rack of Lamb
Lamb chop marinate in yogurt, ginger, garlic and spices.
Sheekh Kebab
Minced lamb with ginger, onions and exotic spices.
Tandoori Sea Platter
Lobster, shrimp, salmon and chili fish.
Tandoori Lobster
Twin lobster marinate in yogurt cilantro and mustard oil.
Chili Fish Kebab
Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven.
Tandoori Vegetables
Seasonal vegetables marinated in ginger, garlic and exotic spices.
Bhatti Jhinga
Garlic flavored grilled jumbo prawns.
Reshmi Tikka
Minced chicken with cashew nuts.
Tandoori Salmon
Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.
Tandoori Cauliflower
Saffron and yogurt marinated cauliflower baked in oven.
Bharwan Aloo
Grilled potatoes stuffed with mashed potatoes cottage cheese, mushroom, bell peppers and cashews.
Amritsari Paneer Tikka
Chef's special recipe marinated homemade cottage baked in oven.
Indian Quinoa Salad
Quinoa, cilantro, mint, cucumber, tomatoes, avocado, cashew, served with mango salsa dressing.
Raita
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.
Green Mixed Salad
Fresh mixed green salad with cucumber, carrot, tomatoes and bell pepper with minty vinaigrette.
Tandoori Chicken Salad
Grilled chicken with boiled asparagus and raisin walnuts with romaine lettuce.
Mulligatawny Soup
Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk.
Veggie Tomato Soup
Mix vegetables cooked with tomato and black paper with basil.
Assorted Tandoori Platter
Chicken tikka, boti kebab and seekh kebab.
Shikampuri Kebab
Pan fried minced lamb in exotic spice.
Prawn Manchurian
Deep fried shrimp tossed with hot and sour sauces.