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Jay s Apple Salad Gluten Free
Organic greens topped with blue cheese and raw walnuts with a house made balsamic vinaigrette.
$10.00
65,424 menu items found
Organic greens topped with blue cheese and raw walnuts with a house made balsamic vinaigrette.
Organic mixed greens topped with grilled eggplant, zucchini, yellow and red bell peppers, pomegranate vinaigrette and feta cheese.
Feta cheese, roasted walnuts, basil and olive oil.
Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread.
Fresh mussels and manila clams sauteed with garlic, fresh parsley and white wine. Served with garlic cheese bread.
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzatziki sauce.
Slow cooked tender octopus in a flavorful sauce of oregano, olive oil, capers and lemon juice.
Oven roasted whole artichoke served with a garlic aioli.
Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini sauce. Served with pita bread.
Spinach, feta cheese, Greek olive oil and onions, baked in phyllo dough. Served with tzatziki.
Marinated in olive oil, lemon, parsley, garlic and paprika and flame grilled. Served with lemon garlic aioli.
Lightly battered monterey bay calamari served with a lemon garlic aioli.
A Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread.
Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil and tahini.
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Coke, diet coke, sprite.
Flatbread, topped with a blend of Greek feta and Akawai cheeses.
Falafel balls, hummus, lemanos and grilled chicken.
Eggplant with falafel, tzatziki and hummus.
Chicken souvlaki with falafel, tzatziki and hummus.
Freshly baked bread, filled with a sauteed mixture of spinach, onions and spices.
Marinated in olive oil and baked, then served in a wrap with hummus, tahini sauce, sliced tomatoes, and freshly cut cabbage.
Our falafel is made from scratch in small quantities, grinding garbanzo beans with fresh herbs, peppers and traditional Mediterranean spices. Served in a wrap or over our lemanos salad, with tahinisauce, tomatoes and cabbage.
Freshly baked flatbreads, topped with a sauteed mixture of ground beef and lamb, Mediterranean spices and pine nuts, served with our house made tzatziki sauce.