65,424 menu items found
Roasted chicken, sauteed with caramelized onions, olive oil and Mediterranean spices, then rolled in flat bread and baked. Served as 3 rolls with hummus and our own olive oil based hot sauce.
Marinated in herb blended Greek yogurt and grilled over an open fire. Your choice of steak, chicken or lamb, served in a wrap or over our lemanos salad, with ou rhouse made tzatziki sauce.
A creek staple made with freshly cut lettuce, cucumbers, tomatoes, green peppers, and feta cheese, topped with our own Greek dressing.
Freshly chopped cabbage salad, mixed with herbs, tomatoes, avocados and our own lemon ginger dressing.
Spring mix fresh green salad with garden veggies.
Small cheeseburger topped with bacon and egg with fruit cup.
On sourdough.
On whole wheat.
On toasted rye.
Choice of meat, refried beans, oaxacan mornay, pico, avo salsa and crema.
Pico, crema and avo salsa.
Vegetarian or choice of meat.
Choice of meat, rice, pinto beans, cabbage mix, smoked crema, pico oaxacan, queso and avo salsa.
Choice of meat, rice, pinto beans, queso and salsa.
Choice of meat, rice, pinto beans, oaxacan queso, grilled jalapeno, habanero salsa, smoked crema, serranos and cabbage mix.
Marinated shrimp, black beans, cabbage mix, pico with avo salsa.
Chipotle seasoned chicken, smoked crema, pickled red onion, "chicharrones" and cilantro.
Poached mushroom, oaxacan mornay, cilantro-lime yolk and toasted pepitas.
Fish of the day with pina-mango pico, cabbage mix and Anaheim sauce.
Fish of the day with pico, lemon-herb crema, cabbage mix and pickled radish.
Soft bread stuffed with spiced minced lamb.
Baked leavened bread stuffed with nuts, raisins and shredded coconut.
Flat bread with spiced potato and fresh spinach stuffing.
Multi-layer wheat bread baked with ajwain seeds.