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Dal Bukhara
Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.
$10.00
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Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor.
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.
Button mushrooms sauteed with bell pepper and onions.
Spinach and farmer's cheese cooked in traditional north Indian style.
Home-made cottage cheese and green peas cooked in special gravy.
Cheese and vegetable dumplings cooked in a rich, aromatic sauce.
Potatoes and cauliflower cooked in a mixture of spices.
Cubes of cottage cheese cooked in tomato cream sauce.
Seasonal. Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.
Baby spinach sauteed with chopped garlic and fresh tomatoes.
Combination of lobster tail, hariyali basa and prawns.
Combination tandoori chicken, boti kebab, chicken tikka, seekh kebab and a prawn.
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven.
Combination of seekh kebab, lamb cubes, chops with melange of spices, cooked in tandoor.
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in tandoor.
Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven.
Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven.
Basa fillet marinated in mint, cilantro and lemon juice, roasted in tandoor.
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven.
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce.
Fresh seasonal veggies perfectly marinated in chefs special blend of spices.