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Makhmali Paneer Tikka
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.
$13.00
65,424 menu items found
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.
Aromatic long grain steamed basmati rice.
Freshly prepared quinoa.
Steamed basmati rice with coconut milk.
Saffron flavored finest basmati rice.
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita.
Steamed brown basmati rice.
All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.
Basmati rice and lamb simmered with mace and rose water, served with side of raita.
Jumbo prawns simmer with finest basmati rice, served with side of raita.
Baby spinach tossed with homemade mango dressing with quinoa.
Fresh spring mixed tossed with house vinaigrette dressing with beets.
Baby spinach tossed with roasted walnuts and homemade mango dressing.
Yellow dal and fresh spinach soup with nice blend of Indian spices.
Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup.
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.
Lemon juice marinated prawns battered in chickpea flour and sesame seed.
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
Assortment of seekh kebab, murgh malai tikka, and gosht kebab.
Chicken, lamb and veggie samosa platter.
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.
Ground lamb meat stuffed savory pastries.
Crisp, savory pastries filled with ground chicken and peas.
Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce.