restaurant_menu
Octopus Ceviche
Avocado, cucumber, and pico de gallo in a seafood broth. May contain raw or undercooked food products.
$17.75
65,424 menu items found
Avocado, cucumber, and pico de gallo in a seafood broth. May contain raw or undercooked food products.
Prawns, lime, pico de gallo, avocado, and cucumber. May contain raw or undercooked food products.
Red snapper, lime juice, pico de gallo, and cucumber. May contain raw or undercooked food products.
Mahi mahi, lime juice, red onion, cilantro, and a mango-habanero puree. May contain raw or undercooked food products.
Grilled chicken, guacamole, pico de gallo, and green tomatillo sauce.
Roasted vegetables, salsa verde, and cured cabbage.
Crispy shrimp, tomatillo sauce, and pico de gallo.
Marinated snapper filet, chipotle cream, and cured cabbage.
Tartar sauce spread, cured cabbage, lime crema, and chipotle sauce.
Yucatan braised pork, habanero, and pickled onion.
Grilled flap meat, pico de gallo, chimichurri-black bean puree, and habanero sauce.
Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth.
Sauteed Mediterranean mussels, pico de gallo, and lime juice.
Sauteed octopus, calamari, baby potatoes, rocoto chile, lime juice, and fennel served in a garlic and saffron sauce.
Poblano chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote-oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad.
Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.
Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce. May contain raw or undercooked food products.
Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain-cilantro rice.
Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest.
Pan seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.
Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce.
7 ounces kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries. May contain raw or undercooked food products.
Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables.
Sauteed prawns, onions, and bell peppers in a lobster and garlic sauce and served with cilantro rice.