restaurant_menu
House Salad
Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette.
$12.75
65,424 menu items found
Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette.
Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette.
Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing. May contain raw or undercooked food products.
Mixed greens, oranges, and raisins served with an arbol chile dressing.
Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.
Served with a watercress salad and a side of mango- habanero sauce. May contain raw or undercooked food products.
Served with a watercress salad and a side of mango-habanero sauce.
Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli.
Served with sweet habanero sauce.
Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips.
Orange, blueberry or dragonfruit.
Unsweetened or lemon.
Coke, diet coke, sprite.
Stir fried vermicelli with vegetables.
Scallion, seafood with citron soy sauce.
4 pcs. lightly fried bean curd covered with citron soy sauce.
3 pcs.
4 Pcs. chicken pot stickers.
Soy bean.
Japchae Noodle (stir fried vermicelli with vegetables), veggie spring rolls, house salad, soup and 2 side dishes.
BBQ spicy pork.
BBQ sliced rib eye.
BBQ short rib.
Shrimp, squid.