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65,424 menu items found
Navratatan Korman
A unique combination of fresh vegetables, dried fruit and roasted nuts in a creamy sauce.
Mixed Vegetables
Sabji. Medley of seasonal vegetables sauteed to perfection.
Mushroom Mutter
Fresh mushroom and green peas sauteed lightly with traditional spices.
Mutter Paneer
Green peas and​ cubed homemade cheese cooked with savory spices.
Aloo Mutter
Potatoes and green peas cooked in a flavorful curry sauce.
Aloo Gobi
Fresh cauliflower and potatoes sauteed with ginger and garlic.
Egg Bhurji
Cooked with onion, tomato​ and Indian spices.
Saag Paneer
Cubes of homemade cheese sauteed with​ fresh creamed spinach.
Bengan Bartha
Roasted eggplant cooked with garlic, onions and ginger.
Brindi Masala
Fresh okra sauteed with onions and spices.
Chana Masala
Garbanzo beans in a flavorful, lightly​ spiced sauce. A north Indian specialty.
Daal Tadka
Yellow lentils prepared with garlic, ginger and tomato.
Daal Makhani
Black lentils slow cooked with onion and garlic.
Fish Korma
Mild creamy cashew based yogurt sauce.
Fish Saag
Creamed spinach combined with fish.
Fish Vindaloo
Vinaigrette flavored potatoes in a hot chili sauce.
Fish Curry
Ginger, garlic, onion and mixed spices make up this traditional sauce.
Shrimp Korma
Mild creamy cashew based yogurt sauce.
Karahi Shrimp
Stir fried tomatoes, bell peppers and onions.
Shrimp Saag
Creamed spinach combined with shrimp.
Shrimp Vindaloo
Vinaigrette flavored potatoes in a hot chili sauce.
Shrimp Tikka Masala
Blend of herbs in a rice, creamy medium flavored tomato sauce.
Shrimp Curry
Ginger, garlic onion and mixed spices make up this traditional sauce.