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Non Alcoholic Specialties
Strawberry smoothie, mango smoothie, coconut smoothie, strawberry colada, mango colada.
$5.00
65,424 menu items found
Strawberry smoothie, mango smoothie, coconut smoothie, strawberry colada, mango colada.
Green tea or vanilla, strawberry cheesecake.
Green tea, mango, strawberry.
Fried ice cream coated in light pound cake and tempura batter. ( green tea and vanilla).
The perfect combination of fried banana and vanilla ice cream that will entice your taste buds.
Crispy tofu veggie nuggets.
Hand breaded fresh chicken tenders.
Choice of chicken, steak or shrimp on top of stir-fried egg noodles.
Choice of chicken breast, steak or fresh salmon, glazed with teriyaki sauce.
A hot pot dish made especially for shrimp lover. Shrimp, tofu, fish cake, yam noodles and Japanese vegetables prepared in spicy miso flavored dashi soup.
Assortment of mushrooms, tofu, green onions, napa cabbage and yam noodles cooked in a hot pot. Served with ponzu dipping sauce.
One of the most popular hot pot dish in japan. Thinly-sliced beef, tofu, yum noodles among other Japanese vegetables simmered in sweet soy flavored sukiyaki sauce.
Japanese udon with mushroom and wild mountain vegetables, soy-butter sauce.
Japanese udon noodle soup with chicken, fish cake, enoki mushroom, white onion and poached egg with side of shrimp tempura.
Japanese ramen in flavored broth served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.
Spicy miso ramen served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.
Stir-fried egg noodle, onion, green onion, carrots, broccoli and bean sprouts with original recipe yakisoba sauce. Choice of beef or shrimp add $2.
Traditional Japanese noodle in fish stock based soup, topped with shrimp tempura.
Traditional Japanese noodle in fish stock based soup, topped with kamaboko, green onion, enoki mushroom and seaweed.
Traditional Japanese noodle in fish stock based soup, topped with grilled chicken.
Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix, served with sesame flavored dressing.
Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix served with sesame dressing.
Seared and seasoned tuna, arugula, cherry tomato, kaiware radish served with wasabi mayo and soy mustard dressing.
Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.