restaurant_menu
#4. Tuna Salad Sandwich
white tuna, lettuce, vine ripe tomatoes, and lemon juice.
$8.95
65,424 menu items found
white tuna, lettuce, vine ripe tomatoes, and lemon juice.
imported prosciutto, fig-balsamic glaze & arugula
freshly grated parmigiano cheese and garlic croutons over tender romaine hearts.
the original mozzarella caprese napoleon with the addition of our prosciutto di parma.
thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. seasoned with aged balsamic vinegar and extra virgin olive oil.
served warm with a scoop of vanilla gelato
add a single scoop of our "homemade" gelatos or sorbet to any of our trademark desserts. (gelatos: hazelnut, vanilla, chocolate, chocolate chip, coconut, coffee) sorbet: strawberry, lemon, mixed berries)
add a scoop of fat-free sorbet
assorted freshly prepared seasonal fruits served chilled.
vanilla custard served with a rich caramel sauce, and a fresh coconut crust.
bowl of fresh strawberries, topped with whipped cream.
a delightful cake combining tiramisu, chocolate mousse, and chocolate ganache all made into one truly decadent dessert.
italian butter pastry and creamy filling made with freshly grated vanilla beans lavishly covered with fresh strawberries and seasonal fruits.
lots and lots of walnuts and plump raisins frosted with a light cheese icing.
layers of fresh cut bananas and cheese filling surround our outrageous banana cake.
simply grilled to temperature with a soy ginger glaze. served with starch and vegetable of the day.
pan seared with a light lemon butter sauce. served with starch and vegetable of the day.
choose from coral pink, quattro formaggi or our signature pomodoro sauce.
fettuccine pasta, sliced filet mignon, wild mushrooms & sun-dried tomatoes. finished with a barolo wine sauce and topped with goat cheese.
angel hair pasta with fresh sautéed gulf shrimp, diced tomatoes, fresh basil, garlic and extra virgin olive oil, with our signature pomodoro sauce.
homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce
penne pasta with grilled chicken breast, calamata olives, julienne sun-dried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oil.
breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella.
freshly grated parmesan cheese and garlic croutons over tender romaine hearts.