restaurant_menu
Patiala Pulao
An elegant punjabi preparation, basmati rice cooked with green peas and fresh onions.
$4.99
Browse All Menus
65,424 menu items found
restaurant_menu
Jeera Rice
Basmati rice cooked with cumin seeds.
$3.99
restaurant_menu
Rice
Plain, aromatic steamed basmati rice.
$2.99
restaurant_menu
Fish Goan Curry
A favorite with those who enjoy their curry hot. A south Indian dish with ginger, garlic, spices and coconut cream.
$14.99
restaurant_menu
Fish Jalfrezi
Cubes of fish pan fried with sliced onions, tomatoes, bell pepper and spices.
$14.99
restaurant_menu
Fish Masala
Cubes of fish in a thick curry of onions, garlic, spices and herbs.
$14.99
restaurant_menu
Shrimp Curry
Cubes of shrimp in a thick curry of onions, garlic, spices and herbs.
$14.99
restaurant_menu
Shrimp Jalfrezi
Cubes of shrimp pan fried with sliced onions, tomatoes, bell pepper and spices.
$14.99
restaurant_menu
Shrimp Madras
A favorite with those who enjoy their curry hot. A south Indian dish with ginger, garlic, spices and coconut cream.
$14.99
restaurant_menu
Shrimp Korma
Traditionally a mild dish cooked in a creamy sauce made of cashew nut sauce, cream and spices.
$14.99
restaurant_menu
Shrimp Vindaloo
A typical goanese style shrimp in chef's special dynamite sauce. It is cooked with vinegar, potatoes and whole spices.
$14.99
restaurant_menu
Lamb Curry
Cubes of lamb in a thick curry of onions, garlic, spices and herbs.
$15.99
restaurant_menu
Keema Mutter
Minced lamb cooked with peas, onions and spices.
$15.99
restaurant_menu
Lamb Do Piaza
Cubes of lamb pan fried with sliced onions, tomatoes, bell pepper and spices.
$15.99
restaurant_menu
Lamb Rogan Josh
The master chefs of the royal mughal kitchens boasted about marinated lamb, sauteed and cooked in a special mild sauce.
$15.99
restaurant_menu
Lamb Madras
A favorite with those who enjoy their curry hot. A south Indian dish with ginger, garlic, spices and coconut cream.
$15.99
restaurant_menu
Lamb Jalfrezi
Boneless lamb sauteed in onions, bell pepper, tomatoes, green pees and spices.
$15.99
restaurant_menu
Lamb Korma
Traditionally a mild dish cooked in a creamy sauce made of cashew nut sauce, cream and spices.
$15.99
restaurant_menu
Lamb Saag
An abundance of spinach, cooked with lamb pieces, tomatoes, ginger, garlic and spices.
$15.99
restaurant_menu
Lamb Vindaloo
A typical goanese style lamb in chef's special dynamite sauce. It is cooked with vinegar, potatoes and whole spices.
$15.99
restaurant_menu
Chicken Madras
A favorite with those who enjoy their curry hot. A south Indian dish with ginger, garlic, spices and coconut cream.
$12.99
restaurant_menu
Chicken Jalfrezi
Boneless chicken sauteed in onions, bell pepper, tomatoes, green pees and spices.
$12.99
restaurant_menu
Chicken Korma
Traditionally a mild dish cooked in a creamy sauce made of cashew nut sauce, cream and spices.
$12.99
restaurant_menu
Chicken Saag
An abundance of spinach, cooked with chicken pieces, tomatoes, ginger, garlic and spices.
$12.99