restaurant_menu
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
$19.70
65,424 menu items found
artichoke hearts, fresh basil and lemon butter
6 oz center cut sirloin and a Maryland-style crab cake
13 oz USDA
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
toasted brioche bun, fully dressed with sharp cheddar and special sauce
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
six jumbo shrimp with sweet Thai chile sauce
three wood-grilled lamb chops, lightly caramelized
jumbo lump crab cakes with red remoulade sauce
flash-fried with peppers and sweet spicy Asian sauce
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
steamed and seasoned with green tea sea salt
pan-seared with crispy onions and soy sauce
tomatoes, red onion, garlic, basil and lemon wine sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
crispy shrimp, tossed in our signature creamy, spicy sauce
Coke
Just Iced Tea
XXX (Acai, Blueberry and Pomegranate)
Fiji (500 ml)
Fresh Blackberry Smash