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65,424 menu items found
Mixed Vegetable Korma
A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices.
Punjabi Chana Masala
Garbanzo beans cooked with garlic, ginger and original spices.
Mushroom Masala
Fresh mushroom cooked with onion and tomato gravy.
Mushroom Do Pyaza
Mushrooms, onions, tomatoes and bell peppers prepared and served with gravy.
Bhindi Masala
Okra sauteed with onions, tomatoes and spices.
Aloo Gobi
Fresh cauliflower and potatoes with tomatoes, garlic, ginger, onions and spices.
Veg Kadai
Vegetables cooked with onions, tomatoes and bell peppers.
Dal Tadka
Yellow lentils prepared and flavored with indian spices.
Dal Makhani
Mixed lentils delicately cooked on low heat finished with butter.
Shrimp Biryani
Shelled shrimp layered in basmati rice cooked with exotic herbs in dum style and garnished with sliced egg, onions, cilantro and lime wedge.
Goat Biryani
Basmati rice cooked with goat, Indian herbs and garnished with sliced egg, onions, cilantro and lime wedge.
Lamb Biryani
Succulent pieces of lamb layered with basmati rice cooked with herbs in hyderabadi dum style and garnished with sliced egg, onions, cilantro and lime wedge.
Hyderabadi Dum Biryani
Basmati rice cooked with chicken, indian herbs and garnished with sliced egg, onions, cilantro and lime wedge.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and indian herbs.
Fish Vindaloo
Fish cooked with potatoes and curry sauce.
Malbar Fish
A classic fish curry with spices, and simmered in coconut milk.
Fish Curry
A hot and spicy fish dish balanced with aromatic spices and herbs.
Shrimp Vindaloo
Hot and tangy Goan curry with potatoes and tomatoes.
Shrimp Korma
Shrimp cooked with yogurt and spices.
Malabar Shrimp
Shrimp cooked with onion, tomato and coconut gravy and flavored with special spices.
Shrimp Jalfrezi
Shrimp cooked in a spicy sauce and mixed vegetables.
Shrimp Curry
Shrimp served with a thick curry sauce.
Combination Platter
Assortment of all the above items.