Browse All Menus
65,424 menu items found
Spring Rolls 2 Pcs
Goi cuon. Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.
Vietnamese Egg Rolls 2 Pcs
Cha gio. Minced pork, carrots and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.
Fountain Drink
Coke, diet coke, fanta, sprite, sweet tea, unsweet tea.
Lassi
Sweet or salted.
Bread Halwa
Bread halwa is a combination of bread, nuts, milk, sugar, khoya and ghee.
Kids Noodles
Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.
Kids Dosa
Dosa is a kind of pancake made from a fermented batter served hot along with sambar and chutney.
Kids Poori
Pooris are made with dough made from whole wheat flour and are served with a side potato dish, dry or curried.
French Fries
Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt and pepper.
Curry Bowl Fried Chicken
Chicken pieces in seasoned flour, and fry them in oil.
Chicken Nuggets
Chicken breasts cut to shape, breaded or battered, then deep-fried.
Cheese Dosa
Thin rice crepes cooked in cheese.
Cheese Naan
Stuffed Indian bread with cottage cheese.
Aloo Paratha
Spicy potatoes stuffed inside white wheat bread, served with yogurt.
Plain Paratha
Fresh baked whole wheat bread in layers.
Tandoori Roti
Round shaped whole wheat bread baked in the tandoor and served piping hot.
Curry Bowl Special Bread Basket
Paratha, butter naan, garlic naan, roti and pyazi kulcha.
Kashmiri Naan
White flour topped with mixture of nuts and raisins, cooked in clay oven served with or without butter.
Paneer Kulcha
Bread stuffed with homemade cheese and herbs.
Onion Kulcha
White flour stuffed with onions, cooked in clay oven served with or without butter.
Cheese Naan
This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.
Garlic Naan
White flour bread topped with garlic and parsley, cooked in a clay oven.
Butter Naan
White flour bread topped with butter cooked in a clay oven.