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65,424 menu items found
Mirchi Ka Salan
Green peppers cooked in special house gravy with herbs and spices.
Malai Kofta
Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.
Kadai Paneer
Paneer in spicy gravy with onions and green pepper.
Dal Tadka
Lentils sauteed with ginger, onion, garlic, and tomato.
Dal Makhni
Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Channa Masala
Chick peas and fresh tomatoes cooked in traditional spices.
Bhindi Masala
Okra sauteed with onions, tomatoes and oriental spices.
Baingan Bharta
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.
Bagara Baingan
Indian eggplant deep fried, cooked with peanut sauce and curry bowl special spices.
Aloo Mutter
Potato cooked with green peas and curry bowl onion gravy.
Aloo Gobi
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.
Samosa Chat
Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.
Cutlet Ragda
Mashed cutlets are served with mint, tamarind chutney along with onion tomato beaten curd.
Bhel Puri
A mix of puffed rice, onions, peanuts, tomatoes and crisp noodles.
Yoghurt Rice
Long grain rice cooked with homemade yogurt and lightly seasoned with spices.
Tamarind Rice
Flavored and seasoned rice with tamarind sauce.
White Rice
Steamed basmati rice.
Lemon Rice
Flavored and seasoned rice with lemon juice and peanuts.
Egg Dum Biryani
A combination of rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.
Vegetable Dum Biryani
Special rice blended with garden vegetables, nuts and raisins. Served with raita.
Shrimp Dum Biryani
Fresh shrimp, basmati rice cooked with onion, seasonal herbs and spices.
Lamb Dum Biryani
Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices.
Goat Dum Biryani
A combination of basmati rice cooked in steam with goat meat blended with spices. Served with gravy and raita.