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Baked 1
Chopped fresh vegetables over brown rice or quinoa covered with soy cheese and baked.
$16.95
65,424 menu items found
Chopped fresh vegetables over brown rice or quinoa covered with soy cheese and baked.
Chopped and sauteed vegetables, corn and pecans mixed with organic quinoa, toasted in a light ginger sauce.
Diced marinated tofu, snow pea pods, bok choy, carrots, red peppers, zucchini, squash, baby corn, mushrooms, broccoli, onions and pecans. Served with brown rice or organic quinoa.
Fresh garden vegetables with penne pasta in homemade pomodoro sauce.
Fresh garlic, white wine, basil, parsley and extra virgin olive oil tossed with penne pasta.
Marinated portobello mushrooms, grilled squash, roasted red peppers and sauteed onions with spaghetti and a touch of pesto.
Baby corn, bok choy, snow peas, carrots, mushrooms, red peppers, broccoli, zucchini, squash and onions with sweet ginger sauce over spaghetti.
Sauteed chicken breast and pomodoro sauce over spaghetti.
Grilled skirt steak with chimichurri sauce or sauteed mushrooms and onions. Served with a side.
Blackened, pepper-crusted and topped with red wine demi glaze. Served with a side.
With our delicious chimichurri sauce or sauteed onions and mushrooms. Served with a side.
Grilled chicken breast topped with spinach, mushrooms, tomato sauce and soy cheese and baked. Served with a side.
Grilled chicken breast with wine sauce and roasted portobello mushrooms. Served with a side.
Grilled chicken breast strips with red peppers, sauteed mushrooms, onions and sesame seeds sauteed with a light tamari-ginger sauce. Served with a side.
Grilled chicken breast with chimichurri sauce. Served with a side.
Snapper filet pan-seared with sauteed onions, mushrooms and roasted almonds. Served with a side.
Snapper filet pan-seared with plum tomatoes, basil, shallots and caper sauce. Served with a side.
Served on double mashed potatoes and snow peas. Served with a side.
Char-grilled and topped with sauteed spinach and onions. Served with a side.
Char-grilled salmon with a ginger-soy glaze. Served with a side.
Romaine lettuce, shredded red cabbage and carrots, toasted almonds, cucumber and Japanese noodles with fat free toasted sesame dressing.
Marinated grilled portobello mushrooms, roasted peppers, grilled squash and sauteed onions over fresh spinach.
Crispy Oriental noodles, roasted almonds, mandarin orange slices, cucumber and sesame seeds with mandarin dressing over mixed greens.
Baby spinach, hearts of palm, cherry tomatoes and corn with lemon dressing.