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9 Spaghetti
Pasta mixed with carrots, white peas, green pepper, onions and olive oil.
$8.99
65,424 menu items found
Pasta mixed with carrots, white peas, green pepper, onions and olive oil.
Brown lentils. Whole brown lentils blended with onion, green pepper and spices. Served cold.
String beans and carrots. Lightly spiced string beans cooked with carrots and onions.
Pieces of fish fillet mixed with onions, garlic oil, green pepper, served with injera.
Chickpeas are milled together with a perfect blend of mild herbs and onion, slowly cooked.
Split yellow peas in red onion, olive oil, garlic and various homemade spices.
A sample dish of veggies.
Split red lentils, onion, olive oil, berbera, garlic, blend of hot Ethiopian herbs, dumplings.
Delicious curried vegetable stew with cabbage, green pepper, onion and olive oil.
Tender beef tips pan grilled with onions.
Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices.
Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper and herbs.
Kiki tender strips of lamb in homemade Ethiopian butter.
Prime beef or lamb with grilled onions, jalapeno and ethiopian butter.
Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black pepper served with fresh salad.
Strip of tender beef marinated in onion and homemade spices and fresh rosemary.
Beef cubes sauteed in collard green with Ethiopian herbs and spices.
Spicy beef stew. Tender beef cubes simmered in berbere (red pepper) and onion, garlic flavored with various spices.
Spicy pan grilled beef cubes. Lean beef cubes pan grilled with jalapenos, onions, fresh rosemary and awaze. Garnished with salad and served with injera.
A veggie sampler dish and meat with ribs.
Minced beef, Ethiopian butter and Ethiopian mitmita or chili powder and salt.
The delicacy of Ethiopian dish,minced beef tossed in kibe (spices of clarified homemade), Ethiopian butter, mitmita or Ethiopian chili powder and ayebe or Ethiopian cheese, fresh gomen or collard greens.
Cubed beef marinated in wine, sauteed in purified Ethiopian butter.
Chunks of beef marinated in ground Ethiopian butter served in shiro wat.