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Taco Platter
Served with rice and beans. Your choice of meat: asada, chicken, cochinita, carnitas.
$12.00
65,424 menu items found
Served with rice and beans. Your choice of meat: asada, chicken, cochinita, carnitas.
Tilapia fish tacos topped with chopped cilantro, onion and chipotle aioli sauce and coleslaw. Served with beans and rice.
Your choice of tomato sauce or Mexican velvet cream sauce. Served with your choice of tortillas.
Topped with chopped cilantro and onion. Served with pico de gallo and guacamole with your choice of tortillas.
Served with red onions with pickled habanero, cilantro guacamole and salsa.
Topped with cilantro and onion. Served with guacamole, pico de gallo and your choice of tortillas.
Asada.
Tortillas smothered with guajilo sauce, stuffed with ground beef and topped with queso fresco.
Enchiladas smothered with tomatillo sauce. Stuffed with shreddede chicken topped with dice onions and cotija cheese.
Tortillas smothered with home made mole sauce and queso freso.
Asada.
1/2 pound home made patty with melted cheddar jack cheese, grilled onion, grilled jalapenos, lettuce, guacamole, ketchup and chipotle mayo.
1/2 pound home made patty, caramelized onions lettuce, avocado, tomatoes, ketchup and mayo.
Baby spinach, caramelized walnuts, fresh strawberry, gorgonzola cheese and strawberry vinaigrette.
1/2 iceberg lettuce, tomatoes, gorgozola, bacon bites, red onion, avocado aned chipotle blue cheese dressing.
Romaine lettuce, pico de gallo, guacamole, cheddar jack, sour cream, served with grilled chicken or ground beef.
Romaine hearts tossed with a caesar dressing topped with roasted corn tortilla strips and grated cotija.
Hard shell tortilla spread with beans topped with chipotle shredded chicken, iceberg lettuce, tomatoes, queso fresco and sour cream.
Grilled Oaxaca cheese served over skillet topped with pico de gallo. Served with grilled flat bread.
Grilled shrimp salted with chili lime sauce served over a grilled cactus.
Grilled corn, spread with mayo, lime juice, cotija cheese and chili powder.
Pico de gallo tossed with diced cactus topped with queso fresco.
Served with sweet chili sauce.
Riped avocado, tomato, cilantro. Onion, roasted garlic, fresh lime, salt and pepper.