restaurant_menu
Garden Salad
Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy Italian dressing.
$6.00
65,424 menu items found
Chopped romaine, diced tomatoes, red onions, and cucumbers in a creamy Italian dressing.
A special Chinese fruit, canned and imported.
Sliced rice cake sauteed with pork, mushroom, and pickle or napa.
Rice noodle (chow fun) sauteed with chicken and vegetables in brown sauce.
Rice noodle (chow fun) sauteed with beef and vegetables in brown sauce.
Fried rice with egg, peas and carrots in brown sauce.
Fried rice with egg, shrimps, chicken, roast pork, peas and carrots in white sauce.
Soft noodle in soup with fish filet and pickle.
Soft noodle in soup with pork and pickle.
Soft noodle in soup with shrimps, squid, imitation crab and spinach.
Soft noodle in soup with stewed beef flank and spinach.
Soft noodle sauteed with shrimps, squid and imitation crab, onions, bean sprouts and carrot.
Diced soft bean curd braised in chef's special tongue-numbing spicy sauce.
A choy, a Chinese vegetable, sauteed in garlic or white sauce.
King oyster mushroom (or with pork) sauteed with wood year, snow pea and red pepper.
Sliced dried bean curd sauteed with leek in brown sauce.
Chinese celery sauteed with dry bean curd.
Deep-fried Chinese eggplant stir-fried in sweet bean sauce.
Deep fried Chinese eggplant stir fried with ground pork in yuxiang sauce.
Sliced potato sauteed in spicy and sour sauce.
Sliced potato sauteed with black bean in spicy sauce.
Green beans sauteed with ground pork and szechuan pickle.
Bok choy stir fried with black mushroom
Spinach stir fried in garlic sauce