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Strudel
Our apricot filling made in house stuffed into our braided flaky puff pastry and topped with sweet, brown sugar streusel.
$3.99
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Our apricot filling made in house stuffed into our braided flaky puff pastry and topped with sweet, brown sugar streusel.
Don't call them biscuits! Our Aussie scones are great with jam and cream along with your morning coffee.
You can't come to the great Australian bakery without taking a slice of home! Our vanilla slices are made with our home made thick yellow custard, sandwiched between two sheets of flaky puff pastry and topped with vanilla fondant and chocolate drizzle.
An aussie classic! White sponge cake dipped in chocolate icing and rolled in desiccated coconut. Served with or without jam and cream.
Our house made raspberry jam and sweet cream sandwiched between two sticks of flaky puff pastry and topped with icing sugar.
Apple pie filling in our flaky puff pastry. Tastes great warmed up with a scoop of vanilla ice cream.
Chunks of juicy chicken, tossed in our rosemary lemon marinade and stuffed with garlic roasted potatoes in our flaky pastry.
Our veggie mix and minced beef stuffed in our flaky puff pastry.
Our flaky pastry filled with a colorful array of root vegetables: carrot, rutabaga, butternut squash, potato, red bell pepper, corn and peas, tossed with olive oil, butter and spices.
Our special blend of spinach and feta mix in our flaky puff pastry.
Our signature sausage roll filling with bits of bacon and cheddar cheese.
Fair dinkum Aussie favorite! Our flaky puff pastry filled with a ratio of 2 parts ground pork to 1 part ground beef and mixed with our secret blend of spices.
Savory chunks of marinated chicken sauteed with carrots and filled with slices of ripe avocado and cheddar cheese. Topped with cheddar cheese.
Similar to chicken pot pie, we marinate chunks of chicken breast and sauteed with carrots, corn, peas and red bell pepper, then add a creamy cheddar sauce. Topped with a chicken cutout.
A staff favorite! Chef Mel's recipe created especially for the great Australian bakery -marinated curry chicken, slices of onion, bell pepper and mushroom, in a spicy coconutsauce. Topped with red paprika powder.
A bakery favorite! Savory cuts of curry marinated sirloin with peas and onions. Topped with yellow curry powder.
Our chunky steak filling with mushrooms. Topped with salt and pepper and mushroom cutout.
Our chunky steak filling with cheddar cheese. Topped with cheddar cheese and salt and pepper.
Savory cuts of marinated sirloin steak and onions in our Worcestershire gravy. Toppedwith salt and pepper.
Similar to Shepard's pie, this pie is filled with our classic minced beef filling with chopped carrots, peas, onions and tomato sauce. Topped with a scoop of creamy potato mash.
Our classic pie filled with ground beef, Worcestershire gravy and topped with a tomatosauce dot.
Flaky pastry filled with chopped up bacon, cheddar cheese, quiche custard and a cracked egg.
Flaky pastry filled with our spinach and feta filling, quiche custard and a cracked egg.
Traditional and green tea.