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Imperial Crab
Super lump crab topped with our imperial sauce baked in 2 glass crab shells served with loaded baked potato and seasonal vegetables.
$22.00
65,424 menu items found
Super lump crab topped with our imperial sauce baked in 2 glass crab shells served with loaded baked potato and seasonal vegetables.
Fresh salmon in a lemon, butter, capers and white wine sauce served with basmati rice and fresh seasonal vegetables.
Diver scallops pan seared over a parmesan-reggiano risotto, roasted garlic cream, drizzled with lemon oil. Served with asparagus.
Two 4 oz super lump crab cakes, served with roasted potatoes and seasonal vegetables.
Red bell pepper stuffed with sauteed mushrooms, onions, carrots, zucchini, yellow squash, herbed ricotta cheese served over creamy polenta and a tomato reduction.
Leg of lamb in a veal stock served with basmati rice and seasonal vegetables.
6 oz airline chicken breast, sauteed spinach, veal demi glace over creamy polenta topped cipollini onion.
Angus New York strip served with a baked potato and asparagus.
Raw. Charbroiled bistro sirloin filet topped with roasted tomato pesto served with roasted potatoes and seasonal vegetables.
Roasted red peppers, portobello mushrooms, cheddar and jack cheeses, caramelized onions, ground beef topped with a green chili cream sauce, balsamic reduction served over whipped potatoes.
Diced chicken, grilled corn, bacon, red peppers, red onions, mixed greens, cheddar and jack cheeses, BBQ ranch, whole wheat wrap.
Salmon, oven roasted tomato, applewood bacon, mixed greens, garlic aioli, whole wheat wrap.
Romaine, parmesan cheese, diced chicken breast, homemade caesar dressing, on a whole wheat wrap.
Sliced grilled chicken, fresh basil, mozzarella, tomatoes, pesto on toasted focaccia.
Sliced chicken breast, melted provolone, applewood bacon, hatch green chilies on toasted focaccia.
4oz super lump blue crab cake, corn relish remoulade, mixed greens served open faced on multi grain bread.
8oz angus beef, blue cheese, mixed greens, caramelized onions, toasted brioche bun.
Smoked salmon with cream cheese, red onions and capers or prosciutto with smoked ricotta cheese or pesto with tomato and parmesan cheese or brie and caramelized pear.
Chickpeas, garlic, fresh lemon juice, tahini served with grilled flatbread wedges.
Five jumbo shrimp served chilled with our house-made cocktail sauce.
Two 2 oz super lump blue crab served on a bed of greens with remoulade.
Backfin blue crab in a cream cheese dip served warm with chips and French bread.
Warm cream brie over lavash, drizzled with balsamic reduction, strawberries, pears, sunflower kernels, topped with fresh basil.
2 smoked salmon rolls stuffed with blue crab, cucumber, pickled vegetables, sweet garlic aioli, citrus vinaigrette served on a bed of greens.