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65,424 menu items found
Bhindi Masala Vegan
Okra cooked with onions, tomatoes and spices.
Aloo Matar Vegan
Potatoes and peas cooked in a tomato curry.
Vegetable Coconut Vegan
Mixed veggies in a coconut sauce, with garlic, ginger, and spices.
Dal Makhani
Lentils cooked with bell pepper, tomatoes, and light cream.
Chana Saag
Pureed spinach, chickpeas cooked with spices and light yogurt.
Saag Paneer
Spinach cooked with homemade cheese in yogurt and lightly spiced.
Matar Bhartha
Tandoori eggplant cooked with herbs, onions, and peas.
Saag Matar Bhartha
Spinach and tandoori eggplant cooked with herbs, peas and onions.
Pakora Masala
Vegetable fritters cooked in a creamy sauce with nuts.
Mushroom Matar
Mushrooms and peas cooked in a creamy, spiced sauce.
Paneer Masala
Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.
Punjabi Egg Curry
An egg curry cooked in our special spiced sauce.
Vegetable Korma
Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Fish Vindaloo
A popular tangy, spicy curry cooked with mahi-mahi and potatoes.
Fish Bhuna
Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.
Fish Curry
Cooked in our spices, and herbs in a red curry.
Fish Coconut
A blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.
Fish Korma
Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Fish Saag
Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A punjabi favorite!
Butter Fish
Mahi-mahi cooked with extra garlic, light ginger, and spices in a creamy curry.
Fish Masala
Our signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!
Shrimp Bhuna
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as karahi.
Shrimp Vindaloo
Shrimp in a popular tangy, spicy curry cooked with potatoes.