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Sonoran Burger
8 oz beef patty, bacon, crispy onions, chipotle lime cream cheese, roasted fresh chiles on telera bun.
$10.95
Browse All Menus
65,424 menu items found
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Caesar 5 Ways
Choose from following selections.
$7.95
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The Met Salad
Field greens, dried corn, pecans, dried apple, red onion, carrot, strawberries, zucchini, feta and huckleberry vinaigrette.
$9.95
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Scottsdale Chop
Tomato, pintos, corn, radish, romaine, arugula, carrot, red onion, goat cheese and diced rosemary chicken with chipotle ranch dressing.
$10.95
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Bangkok Asian Salad
Chopped greens, oranges, bell peppers, green onion, cilantro, carrot, sesame seeds, wontons, Asian vinaigrette and avocado.
$9.95
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Organic Chicken Wings
Convection roasted organically raised chicken wings with choice of flavor. Served with carrots, celery, and buttermilk ranch.
$11.95
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Cross Cut Fries Large Bowl
Choice of wasabi, garlic and herb, or s and p.
$5.95
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Milano Meat Balls 5 Pcs
Delicious beef meat balls in a rosy tomato sauce with parmesan and herbs.
$8.95
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Street Tacos 4 Pcs
Corn tortilla street tacos with cabbage, marinated onions, cilantro, avocado, jalapenos, tangy feta and salsa. Choice of Chicken Tinga, Pork, Shrimp, or Ground Beef.
$10.95
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Old Town Cheese Board
Chef's variety of select cheeses, fruit, vegetable, nuts and meats.
$14.95
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Rancho Vista Bruschetta 5 Pcs
Grilled sourdough with fresh mozzarella, sun-dried tomato, basil pesto, garlic oil and balsamic.
$9.95
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Met Lettuce Wraps 5 Pcs
Diced rosemary chicken, dried apple, dried corn, shredded carrot, dried strawberries, almonds, feta and huckleberry vinaigrette served with romaine cups.
$10.95
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Chap Chye
Star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot.
$12.00
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Pak Rad Kang
Charcoal grilled assorted vegetables in green curry.
$12.00
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Pad Ma Keur
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce.
$12.00
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Pad Ka Nang
Stir-fried brussel sprouts with garlic chili sauce.
$12.00
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Pad Tofu
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
$12.00
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Tua Pek Khing
Stir-fried green beans and tofu in red ginger curry sauce.
$12.00
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Pad Pak Ruam Mit
Wok-fried mixed seasonal vegetables.
$12.00
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Fish Trap
Clams, prawns, calamari, scallops, and crab meat wok-fried in yellow curry sauce.
$19.00
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Pla Sriracha
Pan-seared corvina seabass with garlic pepper sriracha sauce and vegetables.
$19.00
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Pla Pao
Grilled banana leaf wrapped wild caught fish with steamed vegetables.
$18.00
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Choo Chee Pla Gluten Free
Grilled Atlantic salmon served with steamed vegetables in 'choo chee' red curry reduction.
$19.00
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Pad Ped Pla Dook
Stir-fried crispy catfish, green beans, squash, and wild ginger with aromatic red curry.
$17.00