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65,424 menu items found
Goong Pad Ma Keur
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
Goong Makham
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.
Gai Ta Krai
Sauteed chicken with 'healthy herbs', lemongrass, shallots, garlic, chili, and kaffir lime leaves.
Lamb Yang
Grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish.
Gai Yang
Thai barbecued chicken served with somtum and sticky rice.
Kang Bpet
Honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry.
Panang Neur Gluten Free
Slow braised beef short ribs in kaffir lime leaves 'panang' curry.
Neur Pad Tua
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Drunken Beef
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
Kua Kling Mu
Spicy southern Thai stir-fried pork shoulder with asparagus. Mild version not available.
Kang Gari Gai Gluten Free
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad.
Gai Prik Khing
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili.
Gai Gra Prow Gluten Free
Minced chicken wok-fried with green beans, basil, garlic, and fresh chili.
Bamee Talay
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil.
Pad Thai Gluten Free
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives.
Pad Se Ew
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Pad Ke Mao
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili.
Khao Pad Sapparot
Thai pineapple fried rice with prawns and cashew nuts.
Yum Talay Gluten Free
Grilled prawns and calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice.
Neur Namtok Gluten Free
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
Larb Gai Gluten Free
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs.
Yum Makeua Yao
Grilled eggplant salad with minced chicken and prawns topped with lime-coconut dressing.
Somtum Gluten Free
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.