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Branzino
Fresh Mediterranean sea bass pan seared, white wine sauce with capers, olives, red and yellow cherry tomatoes. Served with golden mashed potatoes.
$25.85
65,424 menu items found
Fresh Mediterranean sea bass pan seared, white wine sauce with capers, olives, red and yellow cherry tomatoes. Served with golden mashed potatoes.
Fresh wild salmon pan seared and served with sauteed fresh baby spinach and lemon sauce.
Jumbo shrimp simmered in spicy tomato sauce and hot peppers, tossed in linguini pasta.
Fresh boneless skinless chicken breast dredged in seasoned flour, pan fried until crispy, topped with marinara and mozzarella cheese then baked until golden.
Thin chicken fillets dredged in seasoned flour and sauteed in a lemon caper sauce. Served with a side of pasta.
Quality veal cutlet, mushrooms and marsala wine sauce served with polenta.
Penne pasta tossed in la bella marinara with mozzarella, provolone and parmesan cheese then baked until golden.
Fettuccine pasta tossed in a creamy alfredo sauce.
Linguini pasta tossed with fresh baby and minella clams in a white wine and garlic sauce.
Penne pasta with spicy tomato sauce, kalamata olives, capers and fresh parsley.
Tagliatelle tossed with shrimp, clams, New Zealand mussels, asparagus, cherry tomatoes, sage and thyme in a white wine cream sauce.
Ground beef and pork simmered with la bella tomato sauce, served over rigatoni.
Spaghetti tossed with la bella napoli tomato sauce.
Tagliatelle tossed with wild mushrooms and porcini cream sauce.
Tagliatelle al pesto. Topped with roasted pine nuts.
Fresh crisp romaine, house made caesar dressing, seasoned croutons and shaved parmesan. Anchovies fillets on request.
Buffalo mozzarella, pesto, fresh tomatoes, olive oil, cracked pepper.
Mixed greens, artichoke hearts, mushrooms, pine nuts, olives, roasted tomatoes, ground pepper, salami, ham, shaved parmesan, olive oil and balsamic.
Arugula, radicchio, mixed greens, candied walnuts, olive oil and balsamic vinegar.
Gorgonzola, aged parmesan, aged drunken goat cheese, marinated olives, roasted red peppers, grilled artichokes, soppressata, prosciutto, nuts and fig jam served with house made bread.
Fresh tender squid and jumbo shrimp lightly floured and deep fried, served with homemade marinara sauce and sweet chile sauce.
Delicious wild jumbo shrimp cooked until tender, peeled, deveined and chilled. Served with our house cocktail sauce, cognac sauce and fresh lemons.
Marinated chicken wings, slow roasted, tossed in our signature sauce and finished on the grill. Sauces: roasted pineapple habanero sauce, buffalo mild, buffalo hot or Italian herb.
Croquette stuffed with chicken and la bella special sauce.