restaurant_menu
74 Buddha s Delight
Fried tofu with an assortment of veggies, stir-fried in brown sauce.
$7.95
65,424 menu items found
Fried tofu with an assortment of veggies, stir-fried in brown sauce.
An assortment of veggies, stir-fried in a light garlic sauce.
Tender crispy shrimp glazed with sweet sesame sauce.
Shrimp with assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir-fried in brown sauce.
Shrimp with diced pepper and onions stir-fried in a light creamy garlic sauce.
Shrimp with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy szechwan sauce.
Shrimp with cabbage, bamboo shoots and egg stir-fried in a hoisin brown sauce served with flour wraps.
Tender beef strips with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy szechwan sauce.
Tender beef strips with string beans stir-fried in a black bean sauce.
Tender, crispy beef glazed with sweet orange sauce.
Crispy beef glazed with a sweet sesame sauce.
Tender beef strips with sliced bell pepper, onion and carrots stir-fried in a spicy Mongolian sauce.
Crispy beef glazed in spicy hunan sauce.
Shredded pork cooked with string bean in black bean sauce.
Soft silken tofu and minced pork stir-fried with green onions in a spicy brown sauce.
Pork strips with cabbage, bamboo shoots, and eggs stir-fried in a hoisin brown sauce served with flour wraps.
Crispy chicken stir-fried with chili pepper sauce.
Sliced white meat chicken with string beans stir-fried in a black bean sauce.
Sliced white meat chicken with zucchini, carrots and celery stir-fried in brown sauce topped with cashews.
Grilled chicken over steamed vegetables topped with house teriyaki sauce.
Tender crispy chicken glazed with a sweet sesame sauce.
Tender crispy white meat chicken on lettuce served with lemon sauce.
Sliced white meat chicken with mushrooms, napa cabbage, carrots and zucchini stir-fried in a light garlic sauce.
Sliced white meat chicken with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy szechwan sauce.