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65,424 menu items found
Calamari
crispy calamari served with marinara or sweet chili sauce
Mozzerella Sticks
lightly breaded served with marinara sauce
Bruschetta
ripe roma tomatoes, savory seasonings served with house made crostini
Labourä
roi, burgendy, pinot noir
Tzatziki De-Light
flatbread
Surf & Turf
4oz. filet mignon, jumbo shrimp
Tuna Niçoise
add grilled shrimp or chicken breast
Tuna Niçoise
kalamata olives, haricots verts, potatoes, tomatoes, anchovies, hard boiled egg
Hearts Of Romaine
organic lettuce, shaved gruyère, croutons, caesar dressing
Belgium Endives
arugula, blue cheese, walnuts, raspberry vinaigrette
Chef Salad
organic mesclun salad, cherry tomatoes, mixed kebab
Mesclun Salad
organic mixed field greens, house vinaigrette
Homemade Foie Gras Terrine
red wine poached pears, brioche
Beef Carpaccio
saffron aioli, micro arugula, cheese
Ceviche
yuzu, cilantro, cucumber relish
Warm Goat Cheese
cranberry relish & tortilla wafer
Smoked Salmon
herb marinated, fingerling potato salad
Onion Soup
corn & crab chowder
Onion Soup
"au gratin" , swiss cheese, mozzarella
Plat Du Jour
daily inspired creations from our chefs
Catch Of The Day
served with coconut steamed jasmine rice
Merlot, Materra
napa valley, california 2008. this bottling shows beautifully with a core of blue and black fruits framed by soft tannins.
Cabernet Franc, Luc Sebille Les Débonnaires
chinon, france 2011. this wine is pure and beautiful, with charming fruit that is refreshing and full of energy.