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santa rita hills, california 2012. this wine is pure and elegant with an intense nose of red fruits and subtle spice. it posesses good power, focus and intensity on the long and palate staining finish.
bourgogne, france 2011. this is a seductive pinot noir with a medley of raspberry, violet and cherry flavors.
delle venezie, italy 2012. lots of lemon and lime zest here, with aromatics that are undeniably attractive. this is serious pinot grigio.
touraine, loire valley, france 2012. explosive grapefruit and candied citrus with hints of guava, fig and gooseberry.
reims, brut. persistent bubbles, creamy brioche and tremendous focus are just some of the reasons why this champagne is among the best produced every year.
trento, italy, brut rosé. this is exuberant rose with fresh raspberry, strawberry and creamy bubbles.
bouzy, brut. juicy and broad, with supple texture and powerful red berry and citrus pith aromas. this wine really shows its pinot side! finishes long and spicy, with impressive clarity and grip.
sonoma, brut 2008. a lower dosage and cuvee selection make this exclusive sparkling wine refreshingly crisp and focused.
pairing of 3 sommelier selected wines
milk chocolate ganache, espresso ice cream
with choice of: tongan vanilla bean crème brûlée macallan 18 year butterscotch valrhona chocolate pot de crème
brioche, bourbon anglaise, ginger ice cream
maitake mushroom dashi, radish, scallion
celery root puree, baby vegetables, perigourdine
seasonal accompaniments
spicy thai curry coconut broth, cilantro, basil
rosemary hand-cut steak fries sauteed spinach
ground turkey mixed with onions and our spice blend. jack cheese, harissa aioli, roasted peppers and mixed greens
ground lamb topped with cool yogurt raita, feta cheese, heirloom tomato and arugula
our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions, and secret sauce
maine lobster, chanterelles, pecorino, brown butter
ancho chile, bosc pear. sesame oil
baby romaine, white anchovies, aged parmesan
pt. reyes blue cheese, pancetta, quail egg