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65,424 menu items found
Whole Rack
With 4 servings of cornbread.
1 2 Rack
With 2 servings of cornbread.
Fried Chicken 12 Pcs
With three servings of cornbread.
Fried Chicken 8 Pcs
With two servings of cornbread.
Butterfly Shrimp Dinner
Seven pieces.
Crab Cakes Dinner
Two pieces.
BBQ Ribs Dinner
1/4 rack.
Catfish Dinner
Two filets.
Tilapia Dinner
Two filets.
Fried Chicken Dinner
Two pieces.
Piccata di Vitella
Sauteed veal scaloppini served in a lemon butter white wine sauce with capers and fresh sauteed vegetables.
Piccata di Pollo
Sauteed chicken breast served in a lemon butter white wine sauce with capers and fresh sauteed vegetables.
Costolette di Agnello
Lamb chops seasoned with fresh Italian seasoning, grilled to perfection, served with garlic mashed potatoes and fresh sauteed vegetables.
Pollo alla Cacciatora
Fresh chicken breast cooked Italian style with fresh tomatoes, extra virgin olive oil, garlic, rosemary, red pepper and black olives.
Pollo al Marsala
Sauteed chicken breast with mushrooms in a brown marsala wine sauce and fresh sauteed vegetables.
Vitello al Marsala
Veal scaloppini sauteed with mushrooms in a brown marsala wine sauce and fresh sauteed vegetables.
Tagliata
Authentic Italian cooked and made pre-cut ribeye served with fresh arugula and walnuts, topped with balsamic vinegar.
Filetto
10 oz of hand cut choice beef cooked to order and fresh sauteed vegetables.
Scampi
Large shrimp broiled in a garlic butter white wine sauce and fresh vegetables.
Pacific Cod
Lightly blackened and sauteed served over a rich agave pineapple mango sauce, served with rice and fresh vegetables.
Capellini alla Toscana
Angel hair pasta, garlic and olive oil tossed with sausage, artichoke hearts and sun-dried tomatoes.
Cannelloni
Rolled pasta filled with meat and spinach, topped with mozzarella then baked and covered with bolognese and bechamel sauce.
Pasta al Forno
Pasta, ricotta and bolognese baked then topped with melted mozzarella cheese.