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Louis "Gigi" Delmaestro Salad #
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Antipasti
roasted peppers, artichokes, olives and mushroom relish, parmigiano reggiano, fontina, calabrian salami and prosciutto
Sesame Seared Ahi Tuna *
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Summer Cosmo
grey gose citron, watermelon and lime juice
Watermelon Collins
bombay sapphire, st. germaine elderflower liqueur and fresh watermelon juice
Baires Basil Lemonade
grey goose citron with fresh strawberries and basil leaves
Stawberry Daiquiri
bacardi superior, marachino liqueur & fresh strawberries
Fernet & Coca Cola
argentinian classic fernet branca & coca cola
Bellini Or Rossini
peach puree or strawberries with mionetto prosecco
Baires Spritz
your choice of campari, aperol or st.germain
Atlantic Salmon
a fresh atlantic salmon filet, char-grilled to perfection
Yellow Tail Snapper
pan roasted farm vegetables, saffron sofrito broth
Yellowfin Tuna Loin
wasabi avocado puree, caramelized ginger, homemade ponzu, steamed rice
Chicken Breast Paillard (Organic)
tender and juicy chicken breast char-grilled and tossed with lemon
Half Boneless Chicken (Organic)
with rock salt and lemon, chard grilled over an open flame to seal in all the juices
Parrillada For Two
includes: skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage and blood sausage
Ribeye Steak
perfectly marbled ,char-grilled over an open flame
New York Steak
center-cut of boneless new york strip steak
Cowboy Steak
baires signature, bone-in ribeye, grilled perfectly, served with chard tomatoes salad
Prime Bone In Filet Mignon
our most prestigious cut, perfectly marbled
Short Ribs
our tender short ribs cut in short lengths or "english cut"
Skin Skirt Steak
our famous certified angus skirt steak (w/two side orders)
Cannelloni
homemade spinach & ricotta cannelloni served with béchamel and marinara sauce