restaurant_menu
Modern Mojito
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
$8.50
Browse All Menus
65,424 menu items found
restaurant_menu
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
$9.40
restaurant_menu
Ocean Trust Tropic Heat Martini^
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. Your purchase helps us support the Ocean Trust Foundation
$9.40
restaurant_menu
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
$9.10
restaurant_menu
Bonefish Pomegranate Martini^
house-infused with Fris vodka, pomegranate and fresh mango
$8.70
restaurant_menu
Wild Orchid Hawaiian Martini^
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
$9.40
restaurant_menu
Pomegranate & Sage Martini
Reyka small-batch vodka, a hint of sage, 100% pomegranate juice and fresh lemon juice, finished with a fresh sage leaf
$9.10
restaurant_menu
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
$5.00
restaurant_menu
Crème Brûlée
with berries and fresh whipped cream
$7.30
restaurant_menu
Key Lime Pie
with roasted pecan crust
$6.90
restaurant_menu
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
$7.30
restaurant_menu
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
$14.70
restaurant_menu
Chicken Teriyaki Bowl
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
$14.10
restaurant_menu
Spicy Tuna* Bowl
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
$15.50
restaurant_menu
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
$14.10
restaurant_menu
Blackened Baja Fish Tacos
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
$14.10
restaurant_menu
Half-Pound Wagyu Beef Burger*
toasted brioche bun, fully dressed with sharp Cheddar and special sauce
$14.50
restaurant_menu
Alaskan Cod Fish & Chips^
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
$15.50
restaurant_menu
Sirloin* & Crab Cake Dinner^
6 oz center cut sirloin and a Maryland-style crab cake
$20.90
restaurant_menu
Bone-In Ribeye Steak*
18 oz, steakhouse style
$27.90
restaurant_menu
Tilapia Imperial^
stuffed with shrimp, scallops, crabmeat and lemon caper butter
$20.30
restaurant_menu
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
$20.30
restaurant_menu
Lobster Stuffed Shrimp
six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach
$20.90
restaurant_menu
Crab-Crusted Alaskan Cod
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
$20.90